At only 2%ABV, this brand of beer won't get you drunk cheaply.
2016 March 24, Jon Henley, “The aggressive, outrageous, infuriating (and ingenious) rise of BrewDog”, inThe Guardian[1],→ISSN:
On a tour of the cavernous and gleaming BrewDog plant in Ellon, just north of Aberdeen, Dickie happily batted around terminology – IBU,ABV, pH, haze, present gravity, headspace oxygen – with PhD-level microbiologists working in the lab.
