Movatterモバイル変換

[0]ホーム
URL:

Jump to content
WiktionaryThe Free Dictionary
Search

酒粕

From Wiktionary, the free dictionary

Japanese

[edit]
Kanji in this term
酒粕
さけ
Grade: 3		かす
Hyōgai
kun'yomi
Alternative spelling
酒糟

Etymology

[edit]

酒(sake,“alcoholic drink, especially wine”) +‎かす(kasu,“lees”)

Pronunciation

[edit]

Noun

[edit]

酒(さけ)粕(かす)• (sakekasu) 

  1. lees, produced whilesakebrewing. It is often used in Japanesecuisine.

References

[edit]
  1. ↑1.01.1Matsumura, Akira, editor (2006),大辞林 [Daijirin] (in Japanese), Third edition,Tokyo:Sanseidō,→ISBN
  2. ↑2.02.1NHK Broadcasting Culture Research Institute, editor (1998),NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese),Tokyo:NHK Publishing, Inc.,→ISBN
  3. ^Kindaichi, Kyōsuke et al., editors (1997),新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition,Tokyo:Sanseidō,→ISBN
Retrieved from "https://en.wiktionary.org/w/index.php?title=酒粕&oldid=86465876"
Categories:
Hidden categories:
[8]ページ先頭
©2009-2026 Movatter.jp