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腌 (Kangxi radical 130,肉+8, 12 strokes,cangjie input月大中山 (BKLU),four-corner74216,composition ⿰⺼奄)
| For pronunciation and definitions of腌 – see醃 (“tosalt; topickle; tocure; tomarinate”). (This character is the simplified and variant traditional form of醃). |
Notes:
|
| trad. | 腌 | |
|---|---|---|
| simp.# | 腌 | |
| Rime | |||
|---|---|---|---|
| Character | 腌 | 腌 | 腌 |
| Reading # | 1/3 | 2/3 | 3/3 |
| Initial (聲) | 影 (34) | 影 (34) | 影 (34) |
| Final (韻) | 嚴 (145) | 葉 (156) | 業 (147) |
| Tone (調) | Level (Ø) | Checked (Ø) | Checked (Ø) |
| Openness (開合) | Open | Open | Open |
| Division (等) | III | III | III |
| Fanqie | 於嚴切 | 於輒切 | 於業切 |
| Baxter | 'jaem | 'jep | 'jaep |
| Reconstructions | |||
| Zhengzhang Shangfang | /ʔɨɐm/ | /ʔˠiᴇp̚/ | /ʔɨɐp̚/ |
| Pan Wuyun | /ʔiɐm/ | /ʔᵚiɛp̚/ | /ʔiɐp̚/ |
| Shao Rongfen | /ʔiɐm/ | /ʔiæp̚/ | /ʔiɐp̚/ |
| Edwin Pulleyblank | /ʔɨam/ | /ʔjiap̚/ | /ʔɨap̚/ |
| Li Rong | /ʔiɐm/ | /ʔjɛp̚/ | /ʔiap̚/ |
| Wang Li | /ĭɐm/ | /ĭɛp̚/ | /ĭɐp̚/ |
| Bernhard Karlgren | /ʔi̯ɐm/ | /ʔi̯ɛp̚/ | /ʔi̯ɐp̚/ |
| Expected Mandarin Reflex | yān | ye | ye |
| Expected Cantonese Reflex | jim1 | jip3 | jip3 |
腌
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