• (Tokyo)にくや[nìkúꜜyà] (Nakadaka – [2])^[1]
• IPA^(key):[ɲ̟ikɯ̟ja̠]

肉(にく)屋(や)• (nikuya) 

1. butcher(a person who prepares and sells meat)

1. 肉(にく)屋(や)を支持(しじ)する豚(ぶた)(nikuya o shijisuru buta,“like turkeys voting for Christmas”, literally“pigs who support butchers”)

• Japanese terms spelled with 肉 read as にく
• Japanese terms spelled with 屋 read as や
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