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汁 (Kangxi radical 85,水+2, 5 strokes,cangjie input水十 (EJ),four-corner34100,composition⿰氵十)
| simp. andtrad. | 汁 | |
|---|---|---|
| Historical forms of the character汁 | |
|---|---|
| Shuowen Jiezi (compiled inHan) | Liushutong (compiled inMing) |
| Small seal script | Transcribed ancient scripts |
 |  |
Phono-semantic compound (形聲 /形声,OC*kjub): semantic 氵(“water”) + phonetic 十(OC*ɡjub). It expresses the idea of a liquid.[1]
Unclear.Schuessler (2007) lists several proposals:
Likely related to湆 (OC*kʰrɯb) &協 (OC*ɦleːb) (汁 (OC*kjub)'s dialectal synonym attested east ofTong Pass); yet not to瀋 (OC*l̥ʰjɯmʔ) (Schuessler, 2007).
| Rime | |
|---|---|
| Character | 汁 |
| Reading # | 1/1 |
| Initial (聲) | 章 (23) |
| Final (韻) | 緝 (141) |
| Tone (調) | Checked (Ø) |
| Openness (開合) | Open |
| Division (等) | III |
| Fanqie | 之入切 |
| Baxter | tsyip |
| Reconstructions | |
| Zhengzhang Shangfang | /t͡ɕiɪp̚/ |
| Pan Wuyun | /t͡ɕip̚/ |
| Shao Rongfen | /t͡ɕjep̚/ |
| Edwin Pulleyblank | /cip̚/ |
| Li Rong | /t͡ɕiəp̚/ |
| Wang Li | /t͡ɕĭĕp̚/ |
| Bernhard Karlgren | /t͡ɕi̯əp̚/ |
| Expected Mandarin Reflex | zhi |
| Expected Cantonese Reflex | zap1 |
| Baxter–Sagart system 1.1 (2014) | |
|---|---|
| Character | 汁 |
| Reading # | 1/1 |
| Modern Beijing (Pinyin) | zhī |
| Middle Chinese | ‹ tsyip › |
| Old Chinese | /*[t.k][ə]p/ |
| English | juice |
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; | |
| Zhengzhang system (2003) | |
|---|---|
| Character | 汁 |
| Reading # | 1/1 |
| No. | 11450 |
| Phonetic component | 十 |
| Rime group | 緝 |
| Rime subdivision | 3 |
| Corresponding MC rime | 執 |
| Old Chinese | /*kjub/ |
汁
汁
| For pronunciation and definitions of汁 – see協 (“tocooperate; towork together; tocollaborate; toassist; tohelp; etc.”). (This character is a variant form of協). |
| Kanji in this term |
|---|
| 汁 |
| つゆ Grade: S |
| kun'yomi |
| For pronunciation and definitions of汁 – see the following entry. | ||
| ||
| (This term,汁, is an alternative spelling of the above term.) |
汁• (jip, jeup) (hangeul집,즙,revised jip, jeup,McCune–Reischauer chip, chŭp,Yale cip, cup)
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