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川菜

From Wiktionary, the free dictionary

Chinese

		river; creek; plain river; creek; plain; an area of level country; Sichuan province (abbrev.)	dish (type of food); vegetables
trad.(川菜)		川	菜
simp.^#(川菜)		川	菜

ChineseWikipedia has an article on:

川菜

Pronunciation

Mandarin
(Pinyin):chuāncài
(Zhuyin):ㄔㄨㄢㄘㄞˋ
Cantonese(Jyutping):cyun¹ coi³
Southern Min(Hokkien,POJ):chhoan-chhài

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin:chuāncài
  - Zhuyin:ㄔㄨㄢㄘㄞˋ
  - Tongyong Pinyin:chuancài
  - Wade–Giles:chʻuan¹-tsʻai⁴
  - Yale:chwān-tsài
  - Gwoyeu Romatzyh:chuantsay
  - Palladius:чуаньцай(čuanʹcaj)
  - SinologicalIPA^(key):/ʈ͡ʂʰu̯än⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese,Guangzhou–Hong Kong)⁺
  - Jyutping:cyun¹ coi³
  - Yale:chyūn choi
  - Cantonese Pinyin:tsyn¹ tsoi³
  - Guangdong Romanization:qun¹ coi³
  - SinologicalIPA^(key):/t͡sʰyːn⁵⁵ t͡sʰɔːi̯³³/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī:chhoan-chhài
  - Tâi-lô:tshuan-tshài
  - Phofsit Daibuun:zhoanzhaix
  - SinologicalIPA (Xiamen):/t͡sʰuan⁴⁴⁻²² t͡sʰai²¹/
  - SinologicalIPA (Quanzhou):/t͡sʰuan³³ t͡sʰai⁴¹/
  - SinologicalIPA (Zhangzhou):/t͡sʰuan⁴⁴⁻²² t͡sʰai²¹/
  - SinologicalIPA (Taipei):/t͡sʰuan⁴⁴⁻³³ t͡sʰai¹¹/
  - SinologicalIPA (Kaohsiung):/t͡sʰuan⁴⁴⁻³³ t͡sʰai²¹/

Noun

川菜

Sichuan cuisine

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