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Vapor

From Wikipedia, the free encyclopedia
For other uses, seeVapor (disambiguation).
Substances in the gas phase at a temperature lower than its critical point

An ampule ofnitrogen oxide vapor: brownnitrogen dioxide and colorlessdinitrogen tetroxide, inequilibrium

In physics, avapor (American English) orvapour (Commonwealth English;see spelling differences) is a substance in thegas phase at atemperature lower than itscritical temperature,[1] which means that the vapor can becondensed to aliquid by increasing thepressure on it without reducing the temperature of the vapor. A vapor is different from anaerosol.[2] An aerosol is a suspension of tiny particles of liquid, solid, or both within a gas.[2]

For example, water has a critical temperature of 647 K (374 °C; 705 °F), which is the highest temperature at which liquid water can exist at any pressure. In theatmosphere at ordinary temperatures gaseous water (known aswater vapor) will condense into a liquid if itspartial pressure is increased sufficiently.

A vapor may co-exist with a liquid (or a solid). When this is true, the two phases will be in equilibrium, and the gas-partial pressure will be equal to the equilibriumvapor pressure of the liquid (or solid).[1]

Properties

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The vapor-liquid critical point in a pressure-temperaturephase diagram is at the high-temperature extreme of the liquid–gas phase boundary (the dotted green line gives the anomalous behaviour of water).

Vapor refers to a gas phase at a temperature where the same substance can also exist in theliquid orsolid state, below thecritical temperature of the substance. (For example, water has a critical temperature of 374 °C (647 K), which is the highest temperature at which liquid water can exist.) If the vapor is in contact with a liquid or solid phase, the two phases will be in a state ofequilibrium. The termgas refers to a compressible fluid phase. Fixed gases are gases for which no liquid or solid can form at the temperature of the gas, such as air at typical ambient temperatures. A liquid or solid does not have to boil to release a vapor.

Vapor is responsible for the familiar processes ofcloud formation andcondensation. It is commonly employed to carry out the physical processes ofdistillation andheadspace extraction from a liquid sample prior togas chromatography.

The constituentmolecules of a vapor possess vibrational, rotational, and translational motion. These motions are considered in thekinetic theory of gases.

Vapor pressure

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Main article:Vapor pressure
Liquid–vapor equilibrium
If thevapor pressure exceeds theequilibrium value, it becomessupersaturated andcondenses on any availablenucleation sites e. g.particles of dust. This principle is used incloud chambers, where particles ofradiation are visualized because theynucleate formation of water droplets.

Thevapor pressure is the equilibrium pressure from a liquid or a solid at a specific temperature. The equilibrium vapor pressure of a liquid or solid is not affected by the amount of contact with the liquid or solid interface.

Thenormal boiling point of a liquid is thetemperature at which the vapor pressure is equal tonormal atmospheric pressure.[1]

For two-phase systems (e.g., two liquid phases), the vapor pressure of the individual phases are equal. In the absence of stronger inter-species attractions between like-like or like-unlike molecules, the vapor pressure followsRaoult's law, which states that thepartial pressure of each component is the product of the vapor pressure of the pure component and its mole fraction in the mixture. The total vapor pressure is the sum of the component partial pressures.[3]

Examples

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Invisible water vapor condenses to form visible water droplets called mist

E-cigarettes produceaerosols, not vapors.[2]

Measuring vapor

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Since it is in the gas phase, the amount of vapor present is quantified by thepartial pressure of the gas. Also, vapors obey thebarometric formula in a gravitational field, just as conventional atmospheric gases do.

See also

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Look upvapor orvapour in Wiktionary, the free dictionary.

References

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  1. ^abcR. H. Petrucci, W. S. Harwood, and F. G. Herring,General Chemistry, Prentice-Hall, 8th ed. 2002, p. 483–86.
  2. ^abcCheng, T. (2014)."Chemical evaluation of electronic cigarettes".Tobacco Control.23 (Supplement 2):ii11 –ii17.doi:10.1136/tobaccocontrol-2013-051482.ISSN 0964-4563.PMC 3995255.PMID 24732157.
  3. ^Thomas Engel and Philip Reid,Physical Chemistry, Pearson Benjamin-Cummings, 2006, p.194
  4. ^Ferguson, Lon H.; Janicak, Christopher A. (2005-09-01).Fundamentals of Fire Protection for the Safety Professional. Government Institutes.ISBN 9781591919605.
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