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Saucery

From Wikipedia, the free encyclopedia
Medieval office of sauce preparation

Asaucery was the office in amedieval household responsible forsauces, as well as the room in which the preparation of sauces took place. It was headed by asaucerer. The office was subordinated to thekitchen, and existed as a separate office only in larger households. It was closely connected with other offices of the kitchen, such as thespicery and thescullery.[1] The term is largely obsolete today.

See also

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References

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  1. ^Woolgar, C. M. (1999).The Great Household in Late Medieval England. New Haven and London: Yale University Press. pp. 111, 144.ISBN 0-300-07687-8.
Rooms and spaces of ahouse
Shared rooms
Private rooms
Spaces
Technical,utility
andstorage
Great house areas
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