Asaucery was the office in amedieval household responsible forsauces, as well as the room in which the preparation of sauces took place. It was headed by asaucerer. The office was subordinated to thekitchen, and existed as a separate office only in larger households. It was closely connected with other offices of the kitchen, such as thespicery and thescullery.[1] The term is largely obsolete today.
ThisEuropean history–related article is astub. You can help Wikipedia byexpanding it. |