Movatterモバイル変換

[0]ホーム

Jump to content

Zopf

Edit links

From Wikipedia, the free encyclopedia

Braid-shaped bread

For people with this surname, seeZopf (surname). For rococo (late baroque) architecture, seeZopf style.

Zopf

Alternative names	Züpfe
Course	breakfast
Place of origin	Switzerland,Austria,Germany
Main ingredients	Flour,milk,eggs,butter,yeast
Variations	Hefekranz or Hefezopf
Media: Zopf

Zopf (German pronunciation:[tsɔpf]^ⓘ),Butterzopf ([ˈbʊtɐˌtsɔpf]) orZüpfe ([ˈtsʏpfə]) (tresse[tʁɛs]^ⓘ in French andtreccia[ˈtrettʃa] in Italian) is a type ofSwiss,Austrian, andGerman bread made from whiteflour,milk,eggs,butter andyeast.^[1] Thezopf is typically brushed withegg yolk,egg wash, ormilk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings.The German and French names are derived from the shape of the bread, meaning "braid" or "pigtail."

Swiss Zopf differs from other braid-shaped breads such asChallah orHefekranz by way of being unsweetened.

References

[edit]

^Zopf in the onlineCulinary Heritage of Switzerland database.

v t e Swiss breads
National breads	Burebrot Zürcher Murren Zopf
Regional specialties	Basler Brot Pane ticinese Pain de seigle valaisan
Sweet breads	Stutenkerl
Category

v t e Bread
Types	Brown bread Bun Flatbread Hearth bread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Shortening Sugar Water
Equipment	Oven Alveograph Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Breadcrumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe Bread clip History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
Category