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Ziti

From Wikipedia, the free encyclopedia
Type of pasta
Ziti
Alternative namesBoccolotti,zitoni,zituane,candele,ziti candelati
TypePasta
Place of originItaly
Region or state
Main ingredientsDurum wheat flour, water
VariationsBucatini

Ziti (Italian:[ˈdziːti]) orzite (Italian:[ˈdziːte]) is a shape of extrudedpasta originating from theItalian regions ofCampania andSicily.[1][2] It is shaped into long, wide tubes, about 25 cm (9.8 inches) long, that generally need to be broken by hand into smaller pieces before cooking. It is also sold as "cut ziti" in pieces about 5 cm (2 inches) long, with the ends cut straight-across, unlikepenne which have the ends cut diagonally. Ziti has similarities tobucatini but is much larger in diameter.

Etymology

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Ziti is the plural form ofzita andzitu, respectively meaning 'bride' and 'groom' inSicilian. For this reason,ziti may also be rendered aszite inItalian (with the regular plural form for feminine nouns in-a).[2]

Composition and usage

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Ziti strands are made of long and wide tubes, each around 25 cm (9.8 inches). Ziti has similarities tobucatini,rigatoni andpenne.[3][4] Ziti is created fromdurum wheat flour and water.[5]

It is also used to makepasta alla Norma.[6]

InSicily, it is traditionally served at a wedding feast.[2]

Zitoni, orzitone, has a thicker cut than ziti, being in-between ziti and rigatoni.[7][8]

Gallery

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  • Ziti uncut
    Ziti uncut
  • Uncut ziti being set into a pot
    Uncut ziti being set into a pot
  • Cut ziti sitting in a strainer
    Cut ziti sitting in astrainer

Baked ziti

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Baked ziti with tomato sauce and cheese

Baked ziti is acasserole with ziti pasta and a Neapolitan-style tomato sauce. It is characteristic ofItalian-American cuisine.[9][10] It is a form ofpasta al forno.[citation needed]

Typically, the pasta is first boiled separately until it is nearly, but not completely, done. The almost-cooked pasta is added to a tomato-based sauce. The sauce-coated pasta is then combined with cheese, typically a mixture ofricotta,mozzarella, andParmesan. Other ingredients can be added to the cheese, such asground meat,sausage,mushrooms,peppers, andonions. The combined ingredients are placed in a baking dish, covered with mozzarella cheese, baked in the oven, and served hot.[11] If unavailable, ziti may be substituted for other tubular kinds of pasta such aspenne orrigatoni.[citation needed]

In popular culture

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In the crime-drama seriesThe Sopranos, the phrasebox of ziti is used as a euphemism for $1,000. This term has spread to become colloquial in New York.[12][13][14] The term was used inAlbany byAndrew Cuomo during the sentencing ofPercoco v. United States in February 2018.[15][16]

See also

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Media related toZiti at Wikimedia Commons

References

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  1. ^"MAP OF NAPLES AND CAMPANIA",Medieval Naples, Italica Press, p. 344,doi:10.2307/j.ctt1tqxvx6.14, retrieved2023-06-29
  2. ^abcOretta Zanini (2009).Encyclopedia of Pasta. University of California Press. pp. 315–316.ISBN 978-0-520-94471-8.
  3. ^Bretagnolle, Anne (2002-05-22)."Le Bras H., 2000, Essai de géométrie sociale, Paris, Editions Odile Jacob".Cybergeo: European Journal of Geography (in French).doi:10.4000/cybergeo.869.ISSN 1278-3366.
  4. ^"Ziti and Zitoni Pasta". 3 August 2017.
  5. ^Fabricant, Florence (2003-01-15)."FOOD STUFF; From Abalone To Ziti, The Language Of Food".The New York Times.ISSN 0362-4331. Retrieved2023-07-01.
  6. ^Rosso, Julee; Lukins, Sheila (1989).The new basics cookbook. Internet Archive. New York : Workman Pub.ISBN 978-0-89480-341-3.
  7. ^Sinclair, Charles (2009-01-01).Dictionary of Food: International Food and Cooking Terms from A to Z. A&C Black.ISBN 978-1-4081-0218-3.
  8. ^"FoodData Central".fdc.nal.usda.gov. Retrieved2023-11-11.
  9. ^Oseland, James (2011-04-20).Saveur: The New Comfort Food - Home Cooking from Around the World.Chronicle Books.ISBN 978-0811878012.
  10. ^Lidia Matticchio Bastianich;Tanya Bastianich Manuali (2011-10-25).Lidia's Italy in America.Knopf Doubleday Publishing Group.ISBN 978-0307595676.
  11. ^"Baked Ziti Recipe".NYT Cooking. Retrieved2023-06-27.
  12. ^McKinley, Jesse; Wang, Vivian (2018-02-27)."'This Is How Criminals Talk': Closing Arguments Focus on Ziti".The New York Times.ISSN 0362-4331. Retrieved2023-06-27.
  13. ^James, Caryn (2000-01-14)."TV WEEKEND; The Ziti's in the Oven and the Matriarch's Still Not Dead".The New York Times.ISSN 0362-4331. Retrieved2023-06-27.
  14. ^Wynn, Neil A. (2004). Barreca, Regina; Bishop, David; Chase, David; Gabbard, Glen O.; Rucker, Allen; Simon, David R.; Lavery, David (eds.)."Counselling the Mafia: "The Sopranos"".Journal of American Studies.38 (1):127–132.doi:10.1017/S0021875804007947.ISSN 0021-8758.JSTOR 27557467.
  15. ^Wolfe, Jonathan (2018-02-06)."New York Today: Hold the Ziti".The New York Times.ISSN 0362-4331. Retrieved2023-06-27.
  16. ^Jesse Mckinley; Benjamin Weiser (2018-02-07)."In Albany, Percoco Secretly Strained to Keep the 'Ziti' Flowing".The New York Times.ISSN 0362-4331. Retrieved2023-06-27.
Types
Long pastas
Short pastas
Pastina
Stuffed pastas
Other or variable
Cooking
Producers
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See also
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