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Zhaliang

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Cantonese dish

Zhaliang

Course	Dim sum,breakfast
Place of origin	China
Region or state	Guangdong province
Main ingredients	rice noodle roll,youtiao
Media: Zhaliang

Zhaliang

zaa3 loeng2

zháliǎng

Literal meaning

fried two

Transcriptions
Standard Mandarin
Hanyu Pinyin	zháliǎng
Yue: Cantonese
Yale Romanization	jaléung
Jyutping	zaa3 loeng2

Zhaliang orjaleung (traditional Chinese:炸兩;simplified Chinese:炸两;Jyutping:zaa3 loeng2;Cantonese Yale:jaléung;lit. 'fried two'[1] is aCantonese dim sum. It is made by tightly wrappingrice noodle roll aroundyoutiao (fried dough).^[2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.

It is often served doused insoy sauce,hoisin sauce orsesame paste and sprinkled withsesame seeds. It is usually eaten withsoy milk orcongee.

Gallery

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References

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^"Asian Pacific Legal Experience exhibit opens in Minneapolis"(PDF).China Insight. 5 June 2015. Archived fromthe original(PDF) on 3 February 2023.
^"Gallery: The Serious Eats Guide to Dim Sum: Serious Eats".Derious Eats. Retrieved4 October 2016.

External links

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Media related toZhaliang at Wikimedia Commons

v t e Cantonese cuisine
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Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

v t e Hong Kong cuisine
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TV series	Magic Chef (2005)
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Places	Cha chaan teng Dai pai dong
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