| Zahav | |
|---|---|
 Interactive map of Zahav | |
| Restaurant information | |
| Established | May 2008 (2008-05) |
| Owner(s) | Steven Cook Michael Solomonov |
| Head chef | Michael Solomonov |
| Food type | Israeli Jewish |
| Dress code | Casual |
| Rating | Gayot: 14/20 |
| Location | 237 St James Place,Philadelphia,Pennsylvania, 19106,United States |
| Coordinates | 39°56′47″N75°08′43″W / 39.94631°N 75.14538°W /39.94631; -75.14538 |
| Reservations | Recommended |
| Website | www |
Zahav (Hebrew:זהב,romanized: zahav,lit. 'gold') is anIsraeli restaurant inPhiladelphia founded in 2008. It is managed by head chefMichael Solomonov.[1][2][3]
Zahav received theJames Beard Foundation Award for Outstanding Restaurant in 2019[4] and was listed as one of the 100 Best Wine Restaurants in the United States byWine Enthusiast in 2015.[5]
Zahav's pomegranate lamb shoulder with chickpeas is regarded as the restaurant's signature dish.[6][7] It was created in 2006 and is loosely based off of another signature dish, thebossam fromDavid Chang'sMomofuku Ssam Bar.[8]
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