| Ybor City Museum State Park | |
|---|---|
IUCN category V (protected landscape/seascape) | |
 Front of the museum | |
   | |
| Location | Hillsborough County, Florida,USA |
| Nearest city | Tampa, Florida |
| Coordinates | 27°57′40″N82°26′17″W / 27.96111°N 82.43806°W /27.96111; -82.43806 |
| Area | less than one acre |
| Governing body | National Park Service /Florida Department of Environmental Protection |
Ybor City Museum State Park is aFlorida State Park inTampa,Florida'sYbor City. The museum occupies the formerFerlita Bakery (originallyLa Joven Francesca) building at 1818 9th Avenue in theYbor City Historic District. The bakery was known for producingCuban bread and its ovens are part of the museum displays covering the history of thecigar industry and the Latin community from the 1880s through the 1930s. There is also an ornamental garden in the building (available for rental after regular hours).
Tours of the gardens and the "casitas" (small homes of cigar company workers) are provided by a ranger. Exhibits, period photos and a video cover the founding of Ybor City and the cigar making industry.[1]
The Museum is housed on the site of what is likely the earliest U.S. bakery to produce Cuban bread,La Joven Francesca bakery.[2] Established in 1896 by theSicilian-born Francisco Ferlita, ofCuban-Spanish-Italian descent, bread sold for 3 to 5 cents a loaf, mainly to the Ybor City market.[3]
The bakery was destroyed by a fire in 1922, leaving only the brick bread oven standing. However, Francisco rebuilt the bakery even larger than before and added a second oven, turning it into a major supplier of bread for the Tampa/Ybor area. The bakery itself became a place to congregate, offering coffee and snacks.[4] till the building was converted into a museum in 1973.[5]
InYbor City, bread (like milk) used to be delivered every morning. Houses had a sturdy nail driven into the doorframe next to the door on which deliveryman would impale the fresh loaf of bread.[6] La Joven closed in 1973[3] and was renovated and converted shortly after into a main part of the museum complex at the Ybor City State Museum. The original ovens where the original Cuban bread was baked are still viewable inside.[7]
La Segunda Bakery ('The Second' as La Primera, 'The First,' burned down long ago) is currently the major producer of Cuban Bread for the Tampa area. It was founded by Juan Morè, and opened La Primera Bakery in 1915.[8]
