Coffee company based in Seattle, Washington, U.S.
Wunderground Coffee , or simplyWunderground , is acoffee company based inSeattle , in theU.S. state ofWashington . Its flagshipcoffee shop ,Wunderground Café ,[ 1] operates onCapitol Hill . Wunderground offers coffee drinks infused withadaptogenic mushrooms,[ 2] [ 3] which are notpsychedelic .[ 4]
Wunderground is acoffee company inSeattle with a flagship cafe at the intersection of 11th and EastPike Street on the southern end ofCapitol Hill .[ 5] [ 6] One of the cafe's interior walls has a sculpture made from knitted flowers, paper, and wood. Wunderground offers coffee drinks infused with adaptogenic mushrooms.[ 7] [ 8] Coffee options includeaffogato ,americano , black,café au lait ,cappuccino ,cortado ,doppio ,espresso ,flat white ,Irish ,latte ,lungo ,macchiato , andristretto .[ 9] The Brain Wash is a mushroom vanilla latte and the Strange Magic is a dark chocolate mushroom mocha. Wunderground's food menu has includedbone broths , bowls, and sandwiches.[ 10]
The business has also operated atSeattle–Tacoma International Airport .[ 11] [ 12] Wunderground has pastel-colored packing.[ 13]
Founder and owner Jody Hall established Wunderground in June 2021.[ 7] [ 14] The company's flagship cafe on Capitol Hill, called Wunderground Cafe,[ 15] opened on October 30, 2021.[ 5] [ 8] It is housed in a space previously occupied byCupcake Royale , which was also founded by Hall.[ 16] Ahead of the shop's opening, Wunderground was apop-up inChophouse Row .[ 17]
In 2022, Wunderground collaborated withSalt & Straw on three new flavors.[ 18] Wunderground also partnered withPCC Community Markets to launch new "certified organic coffee and mushroom blends" at the Seattle-based foodcooperative .[ 19]
Wunderground's menu was created byJames Beard Foundation Award -winning chefMaria Hines .[ 20]
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