Murphy was born on February 6, 1892, atStoughton,Wisconsin[3] and moved toCondon, Oregon as a youth.[4] His father, Thomas Francis Murphy, was a congregational minister of English and Irish heritage. His mother, Rosa Anna Parry, was of a Welsh landowning background. Murphy was educated at the public schools of Wisconsin and Oregon. He completed his A.B. degree in 1914 from theUniversity of Oregon.[3] He completed his M.D. in 1922 fromHarvard Medical School.[1][3]
Murphy's later work in pernicious anemia would build on that of Whipple. In 1924, Whipple bled dogs to make them anemic (work inspired by war injury work), and then fed them various substances to gauge their improvement.[5] He discovered that ingesting large amounts of liver seemed to restore anemia more quickly of all foods. Minot and Whipple then set about to chemically isolate the curative substance. These investigations showed that iron in the liver was responsible for curing anemia from bleeding, but meanwhile liver had been tried on people withpernicious anemia and some effect was seen there, also.[citation needed] The active ingredient in this case, found serendipitously, was not iron, but rather a water-soluble extract containing a new substance. From this extract, chemists were ultimately able to isolatevitamin B12 from the liver. Even before the vitamin had been completely characterized, the knowledge that raw liver and its extracts treated pernicious anemia (previously a terminal disease) was a major advance in medicine.[citation needed] Minot and Murphy's famous paperTreatment of pernicious anemia by a special diet was published in 1926.[6]
^Minot, George R.; Murphy, William P. (August 14, 1926). "Treatment of pernicious anemia by a special diet".JAMA: The Journal of the American Medical Association.87 (7). American Medical Association (AMA):470–476.doi:10.1001/jama.1926.02680070016005.ISSN0098-7484.