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Wikipedia:WikiProject Food and drink

From Wikipedia, the free encyclopedia
Welcome to WikiProject Food and Drink!
100ptWikiProject

Food and Drink
HomeTalk pageMembersOpen tasksAssessmentShowcaseToolsTemplatesStub templatesNewsletters
This is aWikiProject, an open group of Wikipedia editors. New participants are welcome; feel free totalk to us!

 About

 

WikiProject Food and Drink is one of the oldest WikiProjects on Wikipedia, beginning its life as the Gastronomy WikiProject in April 2003. Since that time, it has evolved into a comprehensive project covering numerous subjects and concentrations. However, it remains as an association of Wikipedians who share an interest infood anddrink related matters who have come together to co-ordinate the development of these articles on Wikipedia.

  • If you would like to help or require assistance, please inquire on thetalk page, check the "Ways to contribute" section on this page, or just dig in and start editing!
  • To join the project, sign up at theparticipants page.

 Topics

 

This WikiProject covers a very broad array of subjects, from national cuisines to various food dishes and beverages. The amount of topics that fall under our umbrella is huge, with over34,000 articles and counting that are grouped into numerous categories.

Some examples of topics within this project's scope are listed below. Many more additional topics exist.

  • Foods, beverages, dishes and other foodstuffs;
  • Cuisines and national cuisines;
  • Commercial food vendors, manufactures and restaurants;
  • Chefs and food personalities.

 Organization

 

Some organized activities include:

 Project goals

 

The project's goals are to build the foremost free-content encyclopedia of food and drink content in the English language by:

  1. Engaging in the creation, expansion, collaboration, maintenance of articles relating to the categories of food- and drink-related articles
  2. Providing developmental and structural guidelines and recommendations for editors of food- and drink-related articles
  3. Serving as the central point of discussion for all issues related to Food and Drink on Wikipedia
  4. Helping to maintain the variousWP:Portals associated with this project and its sister projects.


500good articles:93% complete
500featured articles:11.2% complete
10% of all articles ratedB-Class or better:48% complete
500 items offeatured content other than articles:3.6% complete


 Ways to contribute

 

The editors and contributors to Wikipedia are the core of this project. Without you, we cannot reach our goal of becoming the premier site on the web for Food and Drink-related information! To that end, we have taken several steps to help you help us meet our goal. The links above provide some ways to contribute.

 Articles

 

Article alerts

 

Did you know

Articles for deletion

(4 more...)

Proposed deletions

Categories for discussion

Redirects for discussion

Featured article candidates

Featured list candidates

Good article nominees

Requests for comments

Peer reviews

Requested moves

Articles to be merged

(7 more...)

Articles to be split

(7 more...)

Articles for creation

(18 more...)

New articles

 

This list was generated fromthese rules. Questions and feedbackare always welcome! The search is being run daily with the most recent ~14 days of results.Note: Some articles may not be relevant to this project.

Rules |Match log |Results page (for watching) | Last updated: 2025-11-26 19:09 (UTC)

Note: The list display can now be customized by each user. SeeList display personalization for details.

New articles requests

 

The following links are to pages that with lists of topics that require articles. There are literally hundreds of requests for new articles, and listing them would take up too much space. Instead we have provided links to the pages that contain the lists.


Article improvement requests

 

Article to-do list

 
To edit this page, selecthere


Project tasks

 
To edit this page, selecthere

Here are some tasks you can do forWikiProject Food and drink:
Note: These lists aretranscluded from the project's tasks pages.


Showcase

 

Our Showcase features the best of Wikipedia featured content, including articles, media and other high quality content! You can click on the Showcase main page link above or go directly to the individual sections by using the navigation bar.

Featured content Featured content

Featured content is subjects such asarticles,pictures,lists,portals, andtopics which are considered to be the best of what Wikipedia has to offer, as determined byWikipedia's editors. Most of the featured content has been featured on the Wikipedia main page orWikimedia Commons main page.

A small bronze star icon (This star symbolizes the featured content on Wikipedia.) on the top right corner of a page indicates that the article, image or other item is featured, unless the appropriateuser preference is set.

Good articles Good articles

Good articles are considered to be of good quality, but are not yet as qualified as featured articles. Good articles meet the good article criteria, passing through the good article nomination process successfully. In short, they are written very well, contain factually accurate and verifiable information, are broad in coverage, neutral in point of view, stable, and illustrated, where possible, by relevant images with suitable copyright licenses. Good articles do not have to be as comprehensive as featured articles, but they should not omit any major facets of the topic.

Did you know... Did you know...

Main project page:Food and drink DYK

Did you know... (DYK) consists of a series of "hooks", which are interesting facts taken from Wikipedia's newest content, in the format "Did you know that...?" Something that appeared on DYK was identified by an editor as being from new or recently expanded content and proposed an interesting "hook" designed to catch the eye of other readers. DYK is not a general trivia section, but is only for articles that have been either, created, expanded at least five-fold or were newly sourced and expanded at least two-fold at the time they were featured on the main page.

 Participants

 
Main page:Membership page

You canjoin this project or any of the related task forces by adding your name on the participants list by clicking on the Members page link or going directly to the individual pages by using the navigation bar at the top of this page. Also, you can place the{{User WP Food and drink}} template on your user page which will automatically place you in theWikiProject Food and Drink participants category.


Active

  1. Green tickYJacktheBrown (talk ·contribs) – one of the major contributors of Italian cuisine and everything related to it
  2. Green tickYDecember200 (talk ·contribs)
  3. Green tickYYunibear (talk ·contribs)
  4. Green tickYAbdeaitali (talk ·contribs)
  5. Green tickYBrittney Tun (talk ·contribs)
  6. Green tickYPeter K Burian (talk ·contribs) - mostly Canadian beer related topics
  7. Green tickYvaloem (talk ·contribs) -- all food related topics
  8. Green tickYMCB (talk ·contribs)
  9. Green tickYSjschen (talk ·contribs) -- East Asian food, particularily Chinese food, and other odds and ends
  10. Green tickYWillscrlt (talk ·contribs)
  11. Green tickYMacrakis (talk ·contribs) -- Especially interested in foodhistory, in particular trying to disentangle what actually happened from the romantic and/or nationalistic re-writings of history.
  12. Green tickYElonka (talk ·contribs) - working on nutritional supplements and infobox templates
  13. Green tickYBecksguy (talk ·contribs) - Interested in Culinary History
  14. Green tickYPyrope (talk ·contribs) - I eat a lot.
  15. Green tickYGentlemanGhost (talk ·contribs) - Helping tag talk pages with Project banner.
  16. Green tickYbarliner (talk ·contribs) - North African and Arabian as I get back into the project
  17. Green tickYMax rspct (talk ·contribs) - French, Italian, Scottish and Japanese cuisine; wild foods
  18. Green tickYDoug (talk ·contribs) - coordination between this project andWikiProject Agriculture particularly on issues related to crops and livestock/poultry
  19. Green tickYThe Obento Musubi (talk ·contribs) - I'm such a glutton, and Hawaiian (plate lunch style) and Japanese food makes my mouth water
  20. Green tickYTrulystand700 (talk ·contribs) - Addicted to so much food.
  21. Green tickYCltr (talk ·contribs)
  22. Green tickYDentren (talk ·contribs) - Writes about South American cuisine
  23. Green tickYDeli nk (talk ·contribs) - I'm interested in food chemistry and how it relates to nutrition
  24. Green tickYFishhead2100 (talk ·contribs) - Likes different aspects of cooking.
  25. Green tickYqueenmomcat (talk ·contribs) - when I get hungry, I start editing food articles on Wikipedia
  26. Green tickYTinucherian (talk ·contribs)
  27. Green tickYRozemarys (talk ·contribs) - I love to bake and am particularly fond of both Eastern European and American desserts.
  28. Green tickYSteven Walling (talk ·contribs) as related tocoffee,livestock (esp. rare breeds), andslow food
  29. Green tickYBeastiepaws (talk ·contribs) Medieval and historic cuisine enthusiast
  30. Green tickYchefallen (talk ·contribs) Jewish cuisines
  31. Green tickYVisik (talk ·contribs) - wikifying and concentrating on food and drinks templates.
  32. Green tickYdmforcier (talk ·contribs) Hmmm. Thought I was already a participant...
  33. Green tickYSpongie555 (talk ·contribs)
  34. Green tickYWikiPancake (talk ·contribs) - I write about South Korean cuisine and maintain over the WikiProject's project pages.
  35. Green tickYCanonLawJunkie (talk ·contribs) (American, especially fast, food. Interested in French cuisine also.)
  36. Green tickYWorm That Turned (talk ·contribs) - I keep working on food and drink articles, perhaps I should join up!
  37. Green tickYMisterN1C022 (talk ·contribs) - I enjoy learning about any type of food, I would be happy to help.
  38. Green tickYEbe123 (talk ·contribs)
  39. Green tickYRohini (talk ·contribs) Vegetarian foodie from India
  40. Green tickYChaosAkita (talk ·contribs) - I love food
  41. Green tickYThe Banner (talk ·contribs) - Lousy cook but interested in Michelin starred restaurants and chefs. Still working on the Michelin starred restaurants, in real life slowly moving into food production with related growth of knowledge.
  42. Green tickYXufanc (talk ·contribs) - Mainly Thai and Spanish food
  43. Green tickYHeroeswithmetaphors (talk ·contribs) - tryin' to getMolecular gastronomy up to Good Article status
  44. Green tickYSue Kastle (talk ·contribs) - I've been contributing to food articles (i.e.Food Paradise), so I decided to join this project!
  45. Green tickYEricEnfermero (talk ·contribs) - I'll eat anything that doesn't eat me first. (Haven't been active with food articles recently, but still interested in helping.)
  46. Green tickYMiniapolis (talk ·contribs)
  47. Green tickYBzweebl (talk ·contribs)- Israeli cuisine, gastronomy, and highly rated restaurants. Would not like to receive the newsletter.
  48. Green tickYEpipelagic (talk ·contribs) - Developed theseafood template and many of the articles on the template
  49. Green tickYMiyagawa (talk ·contribs) - Considering I've done two Good Articles and a whole bunch of DYKs for this project, it's probably about time I joined it. :) {Yep, still here!
  50. Green tickYKiyoweap (talk ·contribs) - Japanese cuisine; did articles on a few ingredients, looked up some history of cuisines, added to lists, created some categories.
  51. Green tickYMatticusmadness (talk ·contribs) - Will help with those I know about basically.
  52. Green tickYjadeslair (talk ·contribs) - interested in food as it relates to health
  53. Green tickYIbadibam (talk ·contribs) - Tea and sandwiches, other topics as needed.
  54. Green tickYPurplebackpack89 (talk ·contribs) - here and there
  55. Green tickYMercurywoodrose (talk ·contribs) - chocolate, cheese, organic/slow food topics, and wikignome work on category structure, afd's, tagging articles for the project, etc
  56. Green tickYphoebe (talk ·contribs) - ratings, references
  57. Green tickYChesPal (talk ·contribs) - I am interested in improving any category related to food which interests me. I have a collection of over 400 cookbooks. Some of the categories are: Chinese, Indian, Japanese, Hungarian, Italian, Mexican, Thai, Jewish/Kosher, Traditional (Classic) American, Southern, Cajun, Middle Eastern, Vegetarian (including international recipes). I consider myself to be fairly proficient in many of these cuisines. I look forward to seeing where this project may be able to use my expertise.
  58. Green tickYPlantdrew (talk ·contribs) - Interested in plants, especially food plants.
  59. Green tickYEdJF (talk ·contribs) - developed theValle's Steak House article as well as the articles forDonald Valle andRichard Valle
  60. Green tickYWhoisjohngalt (talk ·contribs) - Interested in New England restaurants and foods
  61. Green tickYCamellia wagashi (talk ·contribs) - My culinary interests are eclectic. I've been working on an article on Molcajete.
  62. Green tickYDavey2010 (talk ·contribs) - Interested in English, Chinese and Indian food.
  63. Green tickYApplefruitlife (talk ·contribs)
  64. Green tickYProf. Mc (talk ·contribs) - All things related to beer; especially beer history
  65. Green tickYSam Paris (talk ·contribs)
  66. Green tickYDinner101 (talk ·contribs)
  67. Green tickYDennis Brown (talk ·contribs) - American cuisine, particularly Texan, southern, southeastern and southwestern, as well as grilling/smoking/curing of meats.
  68. Green tickYEruditescholar (talk ·contribs) - African cuisine, Continental cuisine, restaurants and other Food-related articles
  69. Green tickYFcia0423 (talk ·contribs) - Rhetoric of food, Southern Italian Cooking, Restaurants, Cookbooks, Cake Art, Eating.
  70. Green tickYEsquivalience (talk ·contribs)
  71. Green tickYJocelyndurrey (talk ·contribs)
  72. Green tickYCWH (talk ·contribs) Chinese food and cooking; Chinese American food and cooking
  73. Green tickYHeaviside glow (talk ·contribs) - I work in food safety
  74. Green tickYDangerousJXD (talk ·contribs)
  75. Green tickYCamV8 (talk ·contribs)
  76. Green tickYAeonx (talk ·contribs) - Australian Food and Drink
  77. Green tickYLee788 (talk ·contribs) - Singaporean cuisine
  78. Green tickYOmotecho (talk ·contribs) - Japanese cuisine, of both Kansai (Kobe-Osaka) area and Tokyo, not on the fancy end but everyday menus.
  79. Green tickYRich Farmbrough (talk ·contribs)
  80. Green tickYChiswick Chap (talk ·contribs) - thanks Northamerica1000. I'm focusing on English cuisine, especially its history.
  81. Green tickYSchwiiz (talk ·contribs) - Deutsch Lebensmittel (and anything else I can do). I lost the password to PrimaPreussen.
  82. Green tickYErpert (talk ·contribs) – Home cook;extremely interested in food-related articles, as well as articles about series (especially those that air onFood Network andCooking Channel).
  83. Green tickYOff-shell (talk ·contribs) - interested mostly in East European, as well as in Western and Central Asian cuisines
  84. Red XNNolansfood (talk ·contribs) - Bourbon whiskey and Wagyu
  85. Green tickYBogger (talk ·contribs) - Irish food
  86. Green tickYGunkarta (talk ·contribs) - focussed onIndonesian cuisine and otherSoutheast Asian cuisine, also has a special interest in Japanese, Korean and Chinese cuisine
  87. Green tickYOnBeyondZebrax (talk ·contribs) - Interests in many food and beverage articles, especially foods I'm trying to eat very little of, to lose weight. Somehow editing articles aboutapple pie,cookie andbrownie is comforting :). At least you can sigh and gaze at the beautiful photos!
  88. Green tickYPillowcrow (talk ·contribs) c - Especially Australian cuisine and food brands.
  89. Green tickYCAPTAIN RAJU (talk ·contribs)
  90. Green tickYEdwardx (talk ·contribs) - mostly UK-based restaurant and bar chains and companies
  91. Green tickYLegereScire (talk ·contribs) - Chefs, updates for restaurants, company chains, TV programmes
  92. Green tickYZefr (talk ·contribs) - food and beverage science, FDA labeling guidelines, nutrient contents,WP:MEDRS compliance if there are health claims
  93. Green tickYDiscott (talk ·contribs) - writes about South African cuisine
  94. Green tickYJoshMuirWikipedia (talk ·contribs)
  95. Green tickYRickludescher (talk ·contribs) Science of food
  96. Green tickYCatonMA2 (talk ·contribs) Culinary history, foodways, material culture
  97. Green tickYMBlaze Lightning (talk ·contribs)
  98. Green tickYKpalion (talk ·contribs) – interested in Polish cuisine and culinary history
  99. Green tickYCWBoast (talk ·contribs)
  100. Green tickYJ4joeyrod (talk ·contribs) - I'm in!
  101. Green tickYBrett Cox (talk ·contribs)
  102. Green tickYSarah Canbel (talk ·contribs) Interested in Arab cuisine especially in the Arab salads and drinks.
  103. Green tickYSotaque (talk ·contribs)
  104. Green tickYMuadabuali (talk ·contribs) Bavarian and Swabian cuisine
  105. Green tickYArbustum (talk ·contribs) Polish national and regional cuisine
  106. Green tickYAlexandraasa95 (talk ·contribs) interested in Romanian and Mexican food
  107. Green tickYAmericanAir88 (talk ·contribs) Love Food and am dedicated to cleaning up and destubbing the articles of this project.
  108. Green tickYChefmikesf (talk ·contribs) Professional cook and conservationist contributing field knowledge to the project.
  109. Green tickYPololanguage (talk ·contribs)
  110. Green tickYMermaidalchemist (talk ·contribs) Interested in health, nutrition and especially sugar reduction
  111. Green tickYDragfyre (talk ·contribs) –Vietnamese cuisine, andEast and Southeast Asian cuisines in general
  112. Green tickYNe0Freedom (talk ·contribs) -Asian cuisine,Cultured foods,Digestive enzymes
  113. Green tickYsmi9127 (talk ·contribs) - Food Science
  114. Green tickYNurFadzli1987 (talk ·contribs) A food technologist interested in food science, processing and technology topics
  115. Green tickYTmcclelland25 (talk ·contribs) interested in cakes, whole foods, food competitions.
  116. Green tickYno1onsports (talk ·contribs)
  117. Green tickYChampagneB (talk ·contribs) - this user is a foodie and isn't afraid to try any kinds of food for the first time, and would love to share knowledge and experiences. Particularly have a fondness interest inAsian cuisine.
  118. Green tickYWillimasdoritios (talk ·contribs)
  119. Green tickYGomuragi (talk ·contribs) – I cherish traditional foods around the world.
  120. Green tickYSpaicol (talk ·contribs) Italian cousine and portal adder.
  121. Green tickYFriendofFrida (talk ·contribs)
  122. Green tickYRhgxjean (talk ·contribs) - Part-time bartender, full-time drinker
  123. Green tickYUju4Ever (talk ·contribs)(Not receiving mass messages) - I like to eat and drink, too!
  124. Green tickYSkoulikomirmigotripa (talk ·contribs) – Bartender and cook with a particular interest in improving cocktail information on wiki and expanding information on Greece's alcohols and foods!
  125. Green tickYFonsit (talk ·contribs) Interested in expanding information on Mexican, Indian (the country), and rural American food
  126. Green tickYNodoodlesjustfacts (talk ·contribs)(Not receiving mass messages) I just love food.
  127. Green tickYPeteyboy2000 (talk ·contribs)
  128. Green tickYMaynardClark (talk ·contribs) - foods of botanical origin
  129. Green tickYAlexinov (talk ·contribs) - "Loves a treat that excites me and will only speak the truth, if you as ask me".
  130. Green tickYKnight of nights (talk ·contribs) - food technologist, particularly interested in food physics of protein-based foods, like cheese!
  131. Green tickYNightwolf1223 (talk ·contribs)
  132. Green tickYSnarkyValkyrie (talk ·contribs) - A Midwesterner who cooks a lot ofAsian cuisine andcomfort food
  133. Green tickYWizdzy (talk ·contribs) - East Asian and Middle Eastern food
  134. Green tickYMelanchPoly (talk ·contribs)
  135. Green tickYGastronautmike (talk ·contribs) - Former professional chef, professional bartender, beverage director, beverage consultant
  136. Green tickYiamwandaorg (talk ·contribs) - Expertise in food and nutrition of the African diaspora and the women behind them
  137. Green tickYIskandar323 (talk ·contribs) - Working on improving Middle East food and beer content
  138. Green tickYCarbon Caryatid (talk ·contribs)
  139. Green tickYStellawisdom (talk ·contribs)
  140. Green tickYKatharinavBB (talk ·contribs)
  141. Green tickYKtl2 (talk ·contribs) - Historian with expertise in New Orleans and Louisiana cuisine, but interest in other food/drink topics
  142. Green tickYAnavirreina (talk ·contribs) -Food historian and mexican food researcher. Love food and books
  143. Green tickYCmuusers (talk ·contribs) - Dutch food historian
  144. Green tickYTheRegencyCook (talk ·contribs)(Not receiving mass messages) - Historic (Regency) Cook bringing back to life a Regency Kitchen in Hove, UK
  145. Green tickYWikicooking (talk ·contribs) Enthusiastic amateur cook, cookbook collector and librarian.
  146. Green tickYHeinzelcheese (talk ·contribs)
  147. Green tickYRussellHistoryCook (talk ·contribs)(Not receiving mass messages)
  148. Green tickYSuntzusuntzu (talk ·contribs) Former science publisher, amateur cook and wasabi grower, and co-founder of ckbk (Spotify for cookbooks)
  149. Green tickYAnke Klitzing (talk ·contribs)(Not receiving mass messages)
  150. Green tickYIntrepid75 (talk ·contribs)(Not receiving mass messages) Semi-retired academic and researcher, keen amateur cook, researching Elizabeth David's time on Syros
  151. Green tickYLMiddWellFedandWellRead (talk ·contribs)(Not receiving mass messages) Enthusiastic cook and researcher specialising in recipes and British food in the Nineteenth-century and Scottish food history.
  152. Green tickYSeverestorm28 (talk ·contribs) Improving food articles, especially fast-food and traditional meals, and regular meals as well.
  153. Green tickYValereee (talk ·contribs)(Not receiving mass messages)
  154. Green tickYSomethingdelish (talk ·contribs)(Not receiving mass messages) Masters in Food Studies, interested in artisan and small food producers, their role in food tourism, heritage, traditions and culture as well as food's comprehensive role in sustainability.
  155. Green tickYNSNW (talk ·contribs)
  156. Green tickY {Mailing list member/user=Miriamkc|notarget=no}} British food history, specifically puddings and menues
  157. Green tickYXxVxX898 (talk ·contribs)
  158. Green tickYTsao Mao (talk ·contribs)(Not receiving mass messages)
  159. Green tickYFoodandwinePE (talk ·contribs) - wine writer, interest in South African wine; keen cook and interested in all types of food, restaurants, chefs
  160. LumonRedacts (talk ·contribs) – i like food!
  161. BorgQueen (talk ·contribs)
  162. Green tickYIntrepid75 (talk ·contribs) - lots of food related topics (Australian, French, Swiss, Italian and Yorkshire cuisines, baking, women food writers)
  163. Green tickYSblument (talk ·contribs) - Chicago restaurant scene, national scene in things like cocktail bars and Jewish delis, pizza, bars, food and drinking traditions, impact of these on culture
  164. Green tickYEco2004 (talk ·contribs) - Mainly interested in Sri Lankan, Indian, Pakistani, Chinese and Japanese cuisine.
  165. Green tickYSmileySnail (talk ·contribs) - I enjoy food. Especially eating it.
  166. Green tickYRjensen (talk ·contribs) - History of food, especially in US and Europe.
  167. Green tickYVamanospests (talk ·contribs) - Canadian food/restaurant culture, global cuisine, cookbooks, wine
  168. Green tickYcd631874 (talk ·contribs) - I'm interested in food security and food deserts!
  169. Green tickYAnotaomo (talk ·contribs) - I'm in!
  170. Green tickYRafaelquint99 (talk ·contribs) - Interests are particularly in theJames Beard American Classics. Especially adding photos from my visits!
  171. Green tickYRrjmrrr (talk ·contribs) - I like everything related to this WikiProject.
  172. Green tickYSAMBOT2000xp (talk ·contribs) - Fascinated with all types of food and the culture surrounding food, I bake.
  173. Green tickYMentholFlavoredOreo (talk ·contribs) - Interested in brands, individual pre-packaged store items, and small restaurant chains.
  174. Green tickYখাঁ শুভেন্দু (talk ·contribs)
  175. Worldish2024 (talk ·contribs) - I am interested in Japanese cuisine, Japanese brands, pizza, drinks, vanilla, fast food, desserts, basically anything about Japan.
  176. Green tickYPaprikaiser (talk ·contribs)
  177. Red XNCaleb Spencer (talk ·contribs)(Not receiving mass messages)
  178. Red XNvanillabean43 (talk ·contribs)(Not receiving mass messages) - mostly desserts, baking, vanilla, tropical fruit
  179. Red XNAviationprojecthelper (talk ·contribs)(Not receiving mass messages) Food around the world
  180. Red XNkinghumez (talk ·contribs)(Not receiving mass messages)
  181. Red XNJudyCChan (talk ·contribs)(Not receiving mass messages) - Food Science (esp Chemistry) and Regulations
  182. Red XNAnna Frodesiak (talk ·contribs)(Not receiving mass messages)
  183. Red XNAtsme (talk ·contribs)(Not receiving mass messages) - this user eats for a living.
  184. Red XNDoubleGrazing (talk ·contribs)(Not receiving mass messages)
  185. Red XNStrikoWriter1234 (talk ·contribs)(Not receiving mass messages)
  186. Red XNMark Miller (talk ·contribs)(Not receiving mass messages)
  187. Red XNJeffery Gentry (talk ·contribs)(Not receiving mass messages) I like to eat and drink!
  188. Red XNNnshodan16 (talk ·contribs)(Not receiving mass messages)
  189. Red XNVaselineeeeeeee (talk ·contribs)(Not receiving mass messages) - Italian cuisine mostly
  190. Red XNPinkElixir (talk ·contribs)(Not receiving mass messages) - interested mostly in improving pages for South Asian food
  191. Red XNMidnight Citian (talk ·contribs)(Not receiving mass messages)
  192. Red XNApplefruitlife (talk ·contribs)(Not receiving mass messages)Applefruitlife (talk)19:28, 6 March 2025 (UTC)[reply]
  193. Green tickYPacificPenman (talk ·contribs)
  194. Green tickYJ4joeyrod (talk ·contribs)
  195. Birdesigns (talk ·contribs) – contributing with photos


  1. Red XNGeneTTaylor (talk ·contribs)(Not receiving mass messages) - Sommelier (WSET) and culinary school graduate (US and Thailand); Wines of Oregon and Texas; Thai and Indian cuisine
  2. Red XNPsychologist Guy (talk ·contribs)(Not receiving mass messages)
  3. Red XNBobo067 (talk ·contribs)(Not receiving mass messages)
  4. Red XNPinklily08 (talk ·contribs)(Not receiving mass messages)
  5. Red XNMrcheesegrater (talk ·contribs)(Not receiving mass messages)
  6. Red XNHexedoafs (talk ·contribs)(Not receiving mass messages) - Carribean cuisine, celebrity chef
  7. Red XNPierre André Leclercq (talk ·contribs)(Not receiving mass messages)
  8. Green tickYBennneej123 (talk ·contribs)
  9. Red XNMissbriggs (talk ·contribs)(Not receiving mass messages) - Australian food and drink - editing Solo (Australian soft drink)
  10. Red XNYoleaux (talk ·contribs)(Not receiving mass messages) (I like food and drink!)
  11. Red XNChefBear01 (talk ·contribs)- I edit Food and drink articles related to theUnited Kingdom
  12. Green tickYYourLocalZakkFromSomewhere (talk ·contribs) (I love pizza [JUST CHECK MY USER BOXES])
  13. Red XN2600 etc (talk ·contribs)(Not receiving mass messages)

Inactive

Members that have made no contributions to Wikipedia for over 6 months are listed atInactive participants.


Assessment Assessment task force

The goal of the assessment task force is to grade the thousands of unassessed food and drink articles here on Wikipedia. These articles span the entire gamut of food and beverage topics in all associated projects, a list of which can be found in the to do section. You can join by clicking on theAssessment task force icon in the navbar above.

Active

  1. Psubhashish (talk ·contribs) 5 July 2011
  2. Xufanc (talk ·contribs) 16 August 2010
  3. ZappaOMati (talk ·contribs) 14 May 2012
  4. Miniapolis (talk ·contribs) 17 October 2012
  5. Northamerica1000 (talk ·contribs) 10 February 2013
  6. Shaztastic (talk ·contribs) 14 April 2014
  7. Kayusyussuf (talk ·contribs) 26 May 2015
  8. CWH (talk ·contribs) 7 June 2015
  9. Wiki tamil 100 (talk ·contribs)6 March 2016
  10. WikiPancake (talk ·contribs) 31 August 2016
  11. Caleb Spencer (talk ·contribs) 18 October 2024

Inactive

Assessors that have made no contributions to Wikipedia for over 6 months are listedhere.

  1. Jerem43 (talk ·contribs) 1 July 2007
  2. Mercurywoodrose (talk ·contribs) 15 April 2013
  3. Ailemadrah (talk ·contribs) 4 July 2013
  4. Lee788 (talk ·contribs) 20 January 2016
  5. StrikoWriter1234 (talk ·contribs) 22 July 2018
  6. Alzersumalinog (talk ·contribs) 12 February 2022


Welcome squad Welcome squad

The Welcome Squad is a task force that welcomes new members and sends invitations to registered users to Wikipedia to join the project. Templates designed for these purposes are{{FD Welcome}} and{{FD invitation}}. You can join by adding your namehere.
Active

  1. Anotaomo (talk ·contribs) - Im sad that nobody is a Greeter.
  2. Nontombie (talk ·contribs) -Food lover here😊
  3. PeleYoetz (talk ·contribs)
  4. Zakkgamesontwitch (talk ·contribs) - I love gettingfood from dominos


WikiProject Food and Drink
Hotarticles
EditsArticleRating
166CoconutB
89Aluma (restaurant)
72List of Michelin-starred restaurants in ItalyList
54Mastercooks of BelgiumC
54Skye GyngellStart
52Khanom Si ThuaiStart
43PizzaC
40John Thompson DorranceStart
35Chicken karahiStart
34List of Diners, Drive-Ins and Dives episodesList


These are the articles that have been edited the most within the last seven days. Last updated 22 November 2025 bySDZeroBot.

Project Information
Portals:Portal:FoodFood Portal
Portal:DrinkDrink Portal
Shortcut:
Banner:
Page template:
Userboxes:
Project stubs:{{food-stub}}
{{drink-stub}}
Category:Category:WikiProject Food and drink
Core articles:Food
Drink
Open Tasks:WikiProject Food and drink tasks
All Articles:WikiProject Food and drink articles
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Food and drink WikiProject
article assessment
Food and drink articles by quality and importance
QualityImportance
TopHighMidLowNA???Total
FA7163356
FL21315
FM150150
GA223688319465
B562313538051011,546
C704271,0703,9406556,162
Start243111,67013,0104,32919,344
Stub175019,0755,13914,732
List1272116564222891,075
Category9,9989,998
Disambig224224
File3,2793,279
Portal811811
Project443443
Redirect11816892,9893,770
Template1,0861,086
NA2525
Other4256260
Assessed1841,1143,89528,45219,28310,51363,441
Unassessed3261,2931,322
Total1841,1173,89528,47819,28311,80664,763
WikiWork factors (?)ω =215,078Ω = 5.09
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Find more about Food
on other Wikimedia Sites
Dictionary definitions
Textbooks
Quotations
Source texts
Images and media
News stories
Learning resources
Find more about Drink
on other Wikimedia Sites
Dictionary definitions
Textbooks
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Learning resources
Food WikiProject
category tree
Drink WikiProject
category tree
Cleanup listing
There is aCleanup listing for this project on Labs. For more information, please seethe tool's wiki page andthe index of WikiProjects.
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Membership

This user is a member of
WikiProject Food and drink.
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This user is a member of theWikiProject Food and drink Welcome Squad.
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 Portals

 
Food and drink
Cuisines

 Tools

 

The tool box contains several tools that are designed to make editing articles easier. This page has a range series of activities to help the project, improve articles, become a better editor, understand how to create a food and drink-centered article and what tools are used in the project to make participating easier.

You can click on the Tool box main page link above or go directly to the individual tools by using the navigation bar.

Main tool page:toolserver.org
  • Reflinks - Edits bare references - adds title/dates etc. to bare references
  • Checklinks - Edit and repair external links
  • Dab solver - Quickly resolve ambiguous links.
  • Peer reviewer - Provides hints and suggestion to improving articles.

External watchlist

 General
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and engineering
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