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Welcome toWikiProject Bacon! This collaboration resource and group is dedicated to improving Wikipedia's coverage ofBacon and the organization of information and articles on this topic. This page and its subpages contain their suggestions and various resources; it is hoped that this project will help to focus the efforts of other Wikipedians interested in the topic. If you would like to help, pleasejoin the project, inquire on thetalk page and see theto-do list below.
Please feel free to add yourself here, and to indicate any areas of particular interest.
You may also feel free to add one of the userboxs -{{User Bacon}} or{{User bacon 1}} - to your userpage, to indicate your participation in the WikiProject.
--PЄTЄRSJ VЄСRUМВА ►TALK19:07, 16 October 2010 (UTC) regrettably—and apologies in advance—exploring the wonders of Eastern European and Russian bacon will, widely construed per my experiences atAspic, need to wait until January[reply]
Reaper Eternal (talk·contribs) - I regularly work on copyediting and citation improvement, and I am happy to look over anything you want. I also enjoy bacon. :)
Archolman00:12, 28 May 2011 (UTC)User_talk:Archolman I copy-edit, & have some excellent traditional recipes for curing bacon & ham from Cornwall. And a traditional Oxfordshire bacon dish, the Marston Clanger, a bacon-filled suet-pudding. Mmmm, tasty![reply]
Please feel free to list your new Bacon-related articles here (newer articles at the top, please). Any new articles that have an interesting or unusual fact in them, are at least over 1,500 characters, don't have any dispute templates on them,and cite their sources, should be suggested for theDid you know? box on the WikipediaMain Page.
To invite editors to join the project, add the following to a new section on user talk pages:{{subst:WikiProject Bacon invitation}}, which automatically produces the following, (including the talk page section header, the recipient's name and your signature):