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Walnut pie

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Pie prepared with walnuts

Walnut pie is apie prepared withwalnuts as a primary ingredient.^[1] Whole or chopped walnuts may be used, or both, and toasted walnuts may be used.^[2] It may be prepared as acream pie, and may include maple syrup, molasses, and cinnamon as ingredients.^[3]^[1]^[4]^[5]^[6] It may be prepared with a sweet filling base prepared withcorn syrup, sugar, and eggs, similar topecan pie filling.^[5]^[6] Chocolate and honey may also be used.^[7]^[8] Walnut pie may be prepared using fruits, such as raisins, figs, plums, and cranberries, among others.^[9]^[10]^[11]^[12] Walnut pie may be served at room temperature or warmed.^[13] It may be topped with whipped cream or servedà la Mode.^[7]

References

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^^a ^bJaggers, K. (2011).The Everything Pie Cookbook. Everything series. F+W Media. p. 108.ISBN 978-1-4405-2758-6.^{[permanent dead link‍]}
^Brass, M.; Brass, S.; Ryan, A. (2015).Baking with the Brass Sisters. St. Martin's Press. p. pt163.ISBN 978-1-250-06435-6.
^Varozza & Kerr 2014,pp. 250–251.
^Haedrich, K. (2004).Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. Non Series. Harvard Common Press. p. 322.ISBN 978-1-55832-254-7.
^^a ^bLuchetti, E.; Weiss, L. (2011).The Fearless Baker. Little, Brown. p. 8.ISBN 978-0-316-12574-1. RetrievedApril 4, 2016.
^^a ^bRobinson, K. (2012).Arkansas Pie: A Delicious Slice of The Natural State. American Palate. Arcadia Publishing Incorporated. p. pt58.ISBN 978-1-61423-779-2.
^^a ^bEllis, R. (2007).Good Housekeeping Best-Loved Desserts: More Than 250 Scrumptious Recipes. Good housekeeping. Hearst Books. p. 180.ISBN 978-1-58816-550-3.
^Kamozawa, A.; Talbot, H.A. (2015).Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table. W. W. Norton. p. pt382.ISBN 978-0-393-24343-7.
^Varozza & Kerr 2014,p. 240.
^Varozza & Kerr 2014,p. 256.
^Chattman, L. (2002).Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies. Non Series. Harvard Common Press. p. pt96.ISBN 978-1-55832-213-4.
^Ettinger, J.; Reinhart, P. (2006).Bob's Red Mill Baking Book. Running Press Book Publishers. p. 317.ISBN 978-0-7624-2744-4.
^Stuart, M. (2011).Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion. Random House Publishing Group. p. pt155.ISBN 978-0-345-52490-4.

Bibliography

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Wikimedia Commons has media related toWalnut pies.

Varozza, G.; Kerr, K. (2014).The Amish Baking Cookbook:. Harvest House Publishers.ISBN 978-0-7369-5538-6. RetrievedApril 4, 2016.

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