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Vitis aestivalis

From Wikipedia, the free encyclopedia
(Redirected fromVitis lincecumii)
Species of grapevine

Pigeon grape
Scientific classificationEdit this classification
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Eudicots
Clade:Rosids
Order:Vitales
Family:Vitaceae
Genus:Vitis
Species:
V. aestivalis
Binomial name
Vitis aestivalis

Vitis aestivalis, thesummer grape,[1] orpigeon grape[2] is a species ofgrape native to easternNorth America from southernOntario east toMaine, west toOklahoma, and south toFlorida andTexas.[3][4] It is a vigorousvine, growing to 10 m or more high intrees. Theleaves are 7–20 cm long, suborbicular, and usually a little broader than long; they are variable in shape, from unlobed to deeply three- or five-lobed, green above, and densely hairy below. Theflowers are produced at every 3rd node[2] in a densepanicle 5–15 cm long. Thefruit is a smallgrape 5–14 mm diameter, dark purple or black in colour.[5] It is the official state grape ofMissouri.[6] Summer grape prefers a drier upland habitat.[2]

The fourvarieties are:[3]

  • V. a. var.aestivalis
  • V. a. var.bicolor Deam (syn. var.argentifolia Fernald; Silverleaf Grape), formerly calledVitis bicolor, but now considered a northern variation ofVitis aestivalis, native range is in theNortheastern United States and parts ofSouthern Ontario
  • V. a. var.lincecumii (Buckley) Munson
  • V. a. var.bourquiniana L.H. Bailey, native to the south, sometimes calledVitis bourquiniana, hastomentose undersides to the leaves

Cultivation and uses

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Fruits ofVitis aestivalis

Severalcultivars have been selected, including 'Norton', a cultivar with a substantialV. aestivalis background, is believed to be the oldest American grape cultivar in commercial production.

Inter specific-hybrids made with the speciesV. aestivalis, such as Norton, have shown several useful traits for commercialwine production when compared with other North American native grape varieties. These traits include: lower acidity, neutral, "vinifera-like" flavour profile, good tannin structure, and excellent disease resistance.

Unlike most other species in genusVitis,V. aestivalis does notpropagate well through dormantcuttings. This has been a limiting factor for its use in commercial viticulture despite the species's promisingoenological characteristics. Propagation ofV. aestivalis specimens must typically be made throughlayering or through green cuttings. The species typically does not tolerate highlycalcareous soils.[7]

It has been claimed that a variety ofV. aestivalis was cultivated by theCherokees and used in some of their sacred rituals.[8]

Gallery

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  • Vitis aestivalis

See also

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References

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  1. ^NRCS."Vitis aestivalis".PLANTS Database.United States Department of Agriculture (USDA). Retrieved6 August 2015.
  2. ^abcRhoads, Block (5 September 2007).The Plants of Pennsylvania (2 ed.). University of Pennsylvania Press.ISBN 978-0-8122-4003-0.
  3. ^ab"Vitis aestivalis".Germplasm Resources Information Network.Agricultural Research Service,United States Department of Agriculture. Retrieved15 December 2017.
  4. ^Biota of North America Program 2014 county distribution map
  5. ^Oklahoma University:Vitis aestivalis
  6. ^http://www.moga.mo.gov/statutes/chapters/chap010.htm[dead link]
  7. ^Appellation America:Norton / Cynthiana
  8. ^Mooney, James (1992).History, Myths, and Sacred Formulas of the Cherokees. Historical Images.ISBN 0-914875-19-1.

External links

[edit]
Vitis (grape) species
Grape (vitis) species
Young Concord grape vine
Vitis aestivalis
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