| Wine region | |
 | |
| Official name | State of Vermont |
|---|---|
| Type | U.S. State Appellation[1] |
| Years of wine industry | 55[2] |
| Country | United States |
| Total area | 9,620 square miles (6,156,800 acres) |
| Size of planted vineyards | 175 acres (71 ha)[3] |
| No. of vineyards | 3[1] |
| Grapes produced | Baco noir,Cayuga,Chardonnay,Frontenac,Leon Millot,Marechal Foch,Riesling,Seyval blanc,St. Croix,Traminette,Vidal blanc,Vignoles,Zweigelt[3][1] |
| No. of wineries | 7[1] |
Vermont wine refers towine made fromgrapes grown in theU.S. state ofVermont. The first commercialwinery in Vermont,Snow Farm Winery, opened in 1997. Vermont is a very coldclimate forviticulture. Vermont wineries have focused on using cold-hardyFrench hybrid grapes, but have been experimenting with someVitis viniferavarieties. Some Vermont wineries produce wine made from grapes grown in other states, especiallyNew York.[1][2]
Vermont is a center fornatural wine andbiodynamic wine production.[4]
 | Thiswine region article is astub. You can help Wikipedia byexpanding it. |
