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Uttarakhandi cuisine

From Wikipedia, the free encyclopedia

Cuisines ofUttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices.[1] The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines. Some popular dishes of Uttarakhand cuisine are:

  • Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)
  • Khadi orjhwāi (made with Curd or buttermilk)
  • Arsa (made with rice and jaggery)[2]
  • Gulthiya (made with normal atta & pure desi Ghee)
  • Garhwal ka Fannah[3][4]
  • Muspani(Grounded urad)
  • Dhapadi(Spinach soup)
  • Stuffed Gahat Chapatis
  • Gahat (Kulath)
  • Rasmi Badi (Kofta)
  • Bhang Ki Chutney
  • Chainsoo
  • Kafuli[5]
  • Kandali ku saag[6]
  • Urad Ke Pakore (Wada)[7]
  • Aloo Ke Gutke
  • Rotna[8]

References

[edit]
  1. ^"Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal".NDTV Food. Retrieved2019-09-03.
  2. ^Ankit (2019-06-12)."Arsa - Story of A Dish Which Relates Uttarakhand & South India in 9th Century".WildHawk. Retrieved2022-08-02.
  3. ^"How to make Garhwal Ka Fannah Recipe".Slurrp. Retrieved2022-08-12.
  4. ^"Ever Heard of Garhwali Delight Phaanu?".Slurrp. Retrieved2022-10-25.
  5. ^"Kafuli: This Saag Is The State Food Of Uttarakhand, Tried Yet?".Slurrp. Retrieved2022-08-11.
  6. ^Live, A. B. P. (2022-09-30)."Video: यहां बनाई जाती है बिच्छू की तरह डंक मारने वाले पौधे की सब्जी, क्लासिक डिश में है शुमार".www.abplive.com (in Hindi). Retrieved2022-10-01.
  7. ^"Cuisines Archives | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India".| Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India. Retrieved2019-09-03.
  8. ^Rao, Tulsi (2022-09-02)."घर पर बनाए रोटाना मिठाई, जानें बनाने का तरीका".jantaserishta.com (in Hindi). Retrieved2022-09-02.
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