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Urtica

From Wikipedia, the free encyclopedia
Genus of flowering plants

Urtica
Temporal range:Miocene–Recent
Stinging nettle (Urtica dioica)[1]
Scientific classificationEdit this classification
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Eudicots
Clade:Rosids
Order:Rosales
Family:Urticaceae
Tribe:Urticeae
Genus:Urtica
L.
Species

See text

Synonyms

Hesperocnide

Urtica is agenus offlowering plants in the familyUrticaceae. Many species have stinging hairs and may be callednettles orstinging nettles (the latter name applying particularly toU. dioica). The generic nameUrtica derives from theLatin for 'sting'.

Due to the stinging hairs,Urtica are rarely eaten byherbivores, but provide shelter for insects. The fiber has historically been used by humans, and cooking preparations exist.

Description

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Urtica species grow asannuals orperennialherbaceousplants, rarely shrubs. They can reach, depending on the type, location and nutrient status, a height of 10–300 centimetres (4–118 inches). The perennial species have undergroundrhizomes. The green parts have stinging hairs. Their often quadrangular stems are unbranched or branched, erect, ascending or spreading.

Mostleaves and stalks are arranged acrossopposite sides of the stem. The leaf blades are elliptic, lanceolate, ovate or circular. The leaf blades usually have three to five, rarely up to seven veins. The leaf margin is usually serrate to more or less coarsely toothed. The often-lastingbracts are free or fused to each other. Thecystoliths are extended to more or less rounded.

In 1874, while inCollioure (south ofFrance), French botanistCharles Naudin discovered that a strong wind lasting 24 hours rendered the stinging hairs of nettles harmless for an entire week.[2]

Taxonomy

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Phylogeny

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The last common ancestor of the genus originated inEurasia, with fossils being known from theMiocene of Germany and Russia, subsequently dispersing worldwide. Several species of the genus have undergone long distanceoceanic dispersal, such asHesperocnide sandwicensis (native to Hawaii) andUrtica ferox (native to New Zealand).[3]

Species

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Detail of a male floweringstinging nettle
Detail of female flowering stinging nettle
The dotted bumps on the leaves ofUrtica thunbergiana
The stinging hairs ofUrtica ferox

A large number of species included within the genus in the older literature are now recognised assynonyms ofUrtica dioica. Some of thesetaxa are still recognised as subspecies.[4] Genetic evidence indicates that the two species ofHesperocnide are part of this genus.[3]

Species in the genusUrtica accepted byPlants of the World Online:[5]

Etymology

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The generic nameUrtica derives from theLatin for 'sting'.[6]

Ecology

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Due to the stinging hairs,Urtica species are rarely eaten byherbivores, but provide shelter for insects such asaphids,butterflylarvae, andmoths.[7] They are also consumed bycaterpillars of numerousLepidoptera (butterflies and moths), such as the tortrix mothSyricoris lacunana and severalNymphalidae, e.g.Vanessa atalanta, a red admiral butterfly.[8]

Toxicity

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Besides the stinging hairs in general, inNew ZealandU. ferox is classified as apoisonous plant, most commonly uponskin contact.[9]

Uses

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Fabric woven of nettle fiber was found in burial sites in Denmark dating to theBronze Age, and in clothing fabric,sailcloth,fishing nets, and paper via the process calledretting (microbial enzymatic degradation, similar tolinen processing).[10] Other processing methods include mechanical and chemical.[11]

Culinary

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Urtica is an ingredient insoups,omelettes,banitsa,purée, and other dishes. InMazandaran, northernIran, a soup (Āsh) is made using this plant.[12] Nettles were used in traditional practices to make nettle tea, juice, andale, and to preserve cheeses, such as inCornish Yarg.[10][13]

In folklore

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The stinging hairs ofUrtica dioica

Asian

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Milarepa, the Tibetanascetic and saint, was reputed to have survived his decades of solitarymeditation by subsisting on nothing but nettles; his hair and skin turned green, and he lived to the age of 83.[14]

Caribbean

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The Caribbean trickster figureAnansi appears in a story about nettles, in which he has to chop down a huge nettle patch in order to win the hand of the king's daughter.[15]

European

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An oldScots rhyme about the nettle:[16]

Gin ye be for lang kail coo the nettle, stoo the nettle
Gin ye be for lang kail coo the nettle early
Coo it laich, coo it sune, coo it in the month o' June
Stoo it ere it's in the bloom, coo the nettle early
Coo it by the auld wa's, coo it where the sun ne'er fa's
Stoo it when the day daws, coo the nettle early.

Coo, cow, and stoo are all Scottish for cut back or crop (although, curiously, another meaning of "stoo" is to throb or ache), while "laich" means short or low to the ground.[17] Given the repetition of "early," presumably this is advice to harvest nettles first thing in the morning and to cut them back hard (which seems to contradict the advice of theRoyal Horticultural Society). Alternatively, it may be recommending harvesting early in the year before the plants grow tall, as they become tough and stringy later.[18]

The English figure of speech "grasp the nettle", meaning to nerve oneself to tackle a difficult task, stems from a belief that nettles actually sting less if gripped tightly. This belief gave rise to a well-known poem byAaron Hill:

Tender-handed, stroke a nettle,
And it stings you for your pains.
Grasp it like a man of mettle,
And it soft as silk remains.
'Tis the same, with common natures,
Use ’em kindly, they rebel:
But, be rough as Nutmeg-graters,
And the rogues obey you well.[19]

InHans Christian Andersen's fairy-tale "The Wild Swans," the princess had to weave coats of nettles to break the spell on her brothers.

In theBrothers Grimm's fairy-tale "Maid Maleen", the princess and her maid must subsist on raw nettles while fleeing their war-ravaged kingdom. While standing in for the false bride during the wedding procession, she speaks to a nettle plant (which later proves her identity):

Oh, nettle-plant,
Little nettle-plant,
What dost thou here alone?
I have known the time
When I ate thee unboiled,
When I ate thee unroasted.

In toponymy

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The name of the villageKichkalnya (Republic of Tatarstan,Russia) derives from the Tatar word «qıçıtqan» (nettle); inTatar, the original form «Qıçıtqanlı» means “place where nettles grow”.

References

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  1. ^Otto Wilhelm Thomé Flora von Deutschland, Österreich und der Schweiz 1885, Gera, Germany
  2. ^(in French) Fabricio Cardenas,Vieux papiers des Pyrénées-Orientales,Orties inoffensives à Collioure en 1874, 7 May 2015.
  3. ^abHuang, Xianhan; Deng, Tao; Moore, Michael J.; Wang, Hengchang; Li, Zhimin; Lin, Nan; Yusupov, Ziyoviddin; Tojibaev, Komiljon Sh.; Wang, Yuehua; Sun, Hang (August 2019)."Tropical Asian Origin, boreotropical migration and long-distance dispersal in Nettles (Urticeae, Urticaceae)".Molecular Phylogenetics and Evolution.137:190–199.Bibcode:2019MolPE.137..190H.doi:10.1016/j.ympev.2019.05.007.PMID 31102687.S2CID 158047492.
  4. ^"The Plant List:Urtica". Royal Botanic Gardens, Kew and Missouri Botanic Garden. Retrieved6 September 2016.
  5. ^"Urtica L."Plants of the World Online.Royal Botanic Gardens, Kew. Retrieved30 July 2025.
  6. ^Gledhill D. 1985.The Names of Plants. Cambridge University Press.ISBN 0521366755
  7. ^Chris Baines."Nettles and Wildlife". Archived fromthe original on 30 April 2019. Retrieved16 August 2013.
  8. ^Acorn, John (2001).Bugs of Washington and Oregon. Auburn, WA: Lone Pine. p. 39.ISBN 978-1-55105-233-5.
  9. ^Slaughter, R. J; Beasley, DM; Lambie, BS; Wilkins, GT; Schep, LJ (2012)."Poisonous plants in New Zealand: A review of those that are most commonly enquired about to the National Poisons Centre".New Zealand Medical Journal.125 (1367):87–118.PMID 23321887.
  10. ^abRandall, Colin (2004). Kavalali, Gulsel M (ed.).Historical and modern uses ofUrtica (pages 12-14). In: Urtica: The genusUrtica. CRC Press, Inc. pp. 12–14.ISBN 0203017927.
  11. ^Vogl, C.R.; Hart, A. (3 March 2003)."Production and processing of organically grown ®ber nettle (Urtica dioica L.) and its potential use in the natural textile industry: A review"(PDF).
  12. ^Shafia, Louisa (16 April 2013).The New Persian Kitchen. Ten Speed Press.ISBN 9781607743576.
  13. ^Randall, Colin (2003).Urtica : therapeutic and nutritional aspects of stinging nettles. London.ISBN 0-203-01792-7.OCLC 56420294.{{cite book}}: CS1 maint: location missing publisher (link)
  14. ^Quintman A, Lopez DS (2003),The Life of Milarepa, Penguin, p. 139,ISBN 0-14-310622-8
  15. ^Caribbean folktales
  16. ^Old Wives Lore for Gardeners, Boland M
  17. ^Dictionary of the Scots Language (online)
  18. ^Mabey, Richard (2004).Food for Free (2004 ed.). HarperCollins UK.ISBN 0-00-718303-8. Retrieved22 April 2023.
  19. ^Tréguer, Pascal (28 January 2019)."Meaning and origin of the phrase 'to grasp the nettle'".word histories. Retrieved22 April 2023.

External links

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