| Urdaneta | |
|---|---|
 The restaurant's exterior, 2025 | |
 Interactive map of Urdaneta | |
| Restaurant information | |
| Food type | Spanish |
| Location | 3033 Northeast Alberta Street,Portland, Multnomah,Oregon, 97211, United States |
| Coordinates | 45°33′33″N122°38′03″W / 45.559153°N 122.634099°W /45.559153; -122.634099 |
Urdaneta is a Spanishtapas restaurant andwine bar inPortland, Oregon, United States.[1][2] Chef Javier Canteras opened the restaurant in 2016.
Urdaneta operates on Alberta Street, near the intersection of 31st Avenue, innortheast Portland.[3] Named after the owner's mother, the restaurant serves cuisine from Northern Spain and the Basque region.[4][5]
The restaurant opened in 2016,[6] in the space previously occupied by Natural Selection.[7] Urdaneta was founded by chef Javier Canteras.[8] It began serving weekendbrunch in 2020.[9]
Rebecca Roland included the tarta de queso inEater Portland's 2025 overview of the city's eleven best restaurants for desserts.[10]
