Ukodo is a yam and unripeplantain dish of theUrhobo people ofNigeria. It is essentially apottage, a soup of meat and vegetable with its base as the Nigerianpepper soup. It is usually used for marriage and burial ceremonies or as breakfast, particularly during the cold season.[1]
It is sometimes cooked with lemon grass and potash.[2] A poem by the Nigerian Chovwe Inisiagho-Ogbe describes both the ingredients and the process of cooking Ukodo in a light-hearted way.[2]
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