| Type | Pastry |
|---|---|
| Course | Tea time ormate time |
| Place of origin | Argentina |
| Main ingredients | Flour,salt,butter,milk,brown sugar |
Tortita negra (little black cake) is an Argentinean pastry which is flat at its base and round on the sides. Traditionally they have dark brown sugar on the top. They are eaten inArgentina,Colombia andVenezuela. In Argentina they are very popular amongst other “facturas” (Argentinean pastries) and are usually the perfect accompaniment toMaté in the morning or in the afternoon during ‘tea time’. They are a popular food at children's parties in Colombia.[1]
The recipe includesflour,salt,butter, andmilk, and a covering of darkbrown sugar. The name comes from the natural color of the dark brown sugar.
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