_-_Canned_sardines_omelet_03.jpg) | |
| Alternative names | Tortang tinapa, sardines omelette, canned sardines omelette,tinapa fritters, sardine fritters |
|---|---|
| Course | Main course,side dish |
| Place of origin | Philippines |
| Serving temperature | Warm |
| Main ingredients | Tinapa, eggs |
Tortang sardinas, also known astortang tinapa,sardines omelette, ortinapa fritters, is aFilipinoomelette made by mixing shreddedtinapa (smoked sardines) with eggs. It can also include tomatoes, onions, garlic, salt, ground black pepper, minced spring onions, and/or flour, as well as various other ingredients. It typically uses canned sardines, which comes with atomato sauce which may or may not also be included. It is commonly regarded as a very cheap and easy meal to prepare, with a reputation similar toinstant noodles. It is usually eaten for breakfast with white rice andbanana ketchup. It can also be eaten as a sandwich withpandesal bread.[1][2][3][4]
_-_grilled_saba_bananas_-_01.jpg) | ThisFilipino cuisine–related article is astub. You can help Wikipedia byexpanding it. |
