Tofurkey (aportmanteau oftofu andturkey) is a plant-basedmeat substitute patterned after turkey, in the form of a loaf ofvegetarian protein, usually made fromtofu (soybean protein) orseitan (wheat protein) with astuffing made from grains orbread, flavored with a broth and seasoned with herbs and spices.[1] It is often served at a vegetarian orveganThanksgiving meal.[2]
UnTurkey, produced until 2006 by the now-defunct Now & Zen Bakery in San Francisco, was one of the first ready-made tofurkey products available in the U.S.[3]
Currently available products include those of the companyTofurky[1] and the Celebration Roast produced byField Roast.[1] A variant ofturducken made using tofurkey is known as tofucken.[4]
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