 | |
| Type | Spread |
|---|---|
| Main ingredients | feta cheese,hot peppers,roasted peppers,olive oil,lemon juice,garlic,yogurt,oregano |
Ktipiti orhtipiti (Greek:χτυπητή,pronounced[xtipiˈti]), also known astirokafteri (Greek:τυροκαυτερή,pronounced[tirokafteˈri]) orkopanisti (not to be confused withthe cheese of that name),[1] is acheese-basedspread fromGreece.[2]
The preparation of the dish varies, but the most common ingredients arefeta cheese (sometimes combined with one or more other types of soft, white cheeses),hot peppers (such as red cherry pepper), roasted peppers,olive oil,lemon juice,garlic,yogurt, ororegano.[3] It is commonly eaten as part of amezze platter, or by itself, with slices of warmpita bread.
{{cite web}}: CS1 maint: numeric names: authors list (link) | ThisGreek cuisine-related article is astub. You can help Wikipedia byexpanding it. |
