| Tieguanyin 铁观音 | |
|---|---|
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| Type | Oolong |
| Other names | Iron Goddess, Iron Guanyin, Ti Kuan Yin, Tiet Kwun Yum |
| Origin | Anxi County atFujian inChina |
| Quick description | The harvests in spring (also known asJade) and autumn are most prized for the fruity, sometimes even berry taste and aroma |
| Temperature | 90–95 °C (194–203 °F) |
Tieguanyin (simplified Chinese:铁观音;traditional Chinese:鐵觀音;pinyin:tiěguānyīn;Cantonese Yale:titgūnyām;Pe̍h-ōe-jī:Thih-koan-im;lit. 'IronGoddess of Mercy'; Standard Chinese pronunciation[tʰjè.kwán.ín]) is a variety ofChineseoolong tea that originated in the 19th century inAnxi inFujian province. Tieguanyin produced in different areas of Anxi have different gastronomic characteristics.
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The tea is named after the Chinese Goddess of MercyGuanyin, Guanyin is an embodiment ofAvalokiteśvara Bodhisattva. Other spellings and names include "Ti Kuan Yin", "Tit Kwun Yum", "Ti Kwan Yin", "Iron Buddha", "Iron Goddess Oolong", and "Tea of the Iron Bodhisattva". It is also known in its abbreviated form as "TGY".[1]
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There are two legends behind this tea: Wei and Wang.
In Fujian'sAnxi County, there was a run-down temple which held an iron statue of Guanyin, the Bodhisattva of Compassion. Every day on the walk to his tea fields, a poor farmer named Wei would pass by and reflect on the temple's worsening condition. "Something has to be done," he thought.
Being poor, Wei did not have the means to repair the temple. One day, he brought a broom and some incense from his home. He swept the temple clean and lit the incense as an offering to Guanyin. "It's the least I can do," he thought to himself. And he did this twice a week for many months.[1]
One night, Guanyin appeared to him in a dream, telling him of a cave behind the temple where a treasure awaited. He was to take the treasure and share it with others. In the cave, the farmer found a tea shoot. He planted it in his field and nurtured it into a large bush, from which the finest tea was produced. He gave cuttings of this rare plant to all his neighbors and began selling the tea under the name Tieguanyin, Iron Bodhisattva of Compassion.
Over time, Wei and all his neighbors prospered; the run-down temple of Guanyin was repaired and became a beacon for the region. From this time onwards Mr. Wei took joy in the daily trip to his tea fields, never failing to stop in appreciation of the beautiful temple.[2]
Wang was a scholar who accidentally discovered the tea plant beneath the Guanyin rock in Xiping. He brought the plant back home for cultivation. When he visited theQianlong Emperor in the 6th year of his reign, he offered the tea as a gift from his native village. The emperor was so impressed that he inquired about its origin. Since the tea was discovered beneath the Guanyin Rock, he decided to call it the Guanyin tea.[1][3]
The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown. This is why the method of processing Tieguanyin tea was kept a secret.
After drying some teas go through the added processes of roasting and scenting.
Based on the different roasting methods and locations, there are various types of Tieguanyin.
InTaiwan, the name Tieguanyin is sometimes used to describe also oolong teas of other tea plant varieties.[7]
{{cite web}}: CS1 maint: numeric names: authors list (link)| Common varieties |
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