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Tian mo

From Wikipedia, the free encyclopedia
Chinese breakfast soup

Tian mo (甜沫) is a traditional breakfast soup from the city ofJinan in theShandong province ofChina. The soup is made ofmillet powder, peanuts,vermicelli,cowpea, spicedtofu (or shredded tofu skin), andspinach.[1] The soup has a thick texture once cooked and has a salty taste. It is normally eaten withyoutiao.[citation needed]

See also

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References

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  1. ^"Have a bite of Jinan featured snacks".shandong.chinadaily.com.cn. Retrieved2024-02-16.

External links

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