Ti-hoeh-koé (Chinese:豬血粿;pinyin:zhū xiě guǒ;Pe̍h-ōe-jī:ti-hoeh-koé or豬血糕;zhū xiě gāo;ti-hoeh-ko), also known aspig's blood cake, is ablood pudding served on a stick asstreet food inTaiwan. Its alternative name isblack cake. It is made withsteamedpork blood,sticky rice and then coated inpeanut powder andcoriander with dipping sauces. Pig's blood cake came from Fujian to Taiwan and then developed.[1] It is eaten as a snack. It can also be cooked in ahot pot. It is served hot by street vendors who keep it warmed in a wooden box or metal steamer.[2] A description fromSeriouseats described it as cross between arice cake andmochi.[2]
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