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| Alternative names | Thiples |
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| Course | Dessert |
| Place of origin | Greece,Peloponnese |
| Main ingredients | Dough, syrup or honey |
Diples orThiples (Greek:Δίπλες) is aGreek dessert from thePeloponnese, made of thin sheet-like dough. They are essentially the same asangel wings, except that they are dipped in syrup rather than served dry.
The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in a sugar or honey syrup.[1][2]Diples can be made in different shapes, of which the most common are bow ties and spirals.[3]Diples are a typical dessert in thePeloponnese and are also served at weddings and at New Year's celebrations.[4]
Another form uses an ironmould dipped in diplesbatter and cooked incooking oil until the diples separates from the mould. It is topped with syrup, crushedwalnuts, andcinnamon.
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