| The Clocktower | |
|---|---|
  Location within New York City | |
| Restaurant information | |
| Established | 2015 (2015) |
| Owner | Stephen Starr |
| Head chef | Jason Atherton |
| Food type | English |
| Location | 5 Madison Avenue, New York City, New York, 10010, United States |
| Coordinates | 40°44′28″N73°59′15″W / 40.741222°N 73.987500°W /40.741222; -73.987500 |
| Website | theclocktowernyc |
The Clocktower is anEnglish cuisine restaurant at theMetropolitan Life Insurance Company Tower in theFlatiron District ofManhattan,New York City, United States.[1] Despite its name it is on the second floor of the building, not in the structure's clock tower. The Clocktower received a Michelin star in the 2018Michelin Guide for New York City.[2] The restaurant lost the star in 2022.[3]
To enter the restaurant, diners walk through the lobby of the Edition Hotel, also located in the building.[4] The Clocktower is a collaboration between Philadelphia-based restaurateurStephen Starr and London-based chefJason Atherton. It is Atherton's first restaurant project in the United States.[5]
The restaurant has a dining area, a separate bar, and a room with a billiards table.[1] The dining area is split into three separate rooms. The restaurant is decorated throughout with black and white photographs, mostly taken in New York City. Guests are provided a booklet with information about the pictures upon request.[1]
Much of the tableware used at the Clocktower was sourced by Starr employee Randi Sirkin from the websiteEtsy.[6] Atherton was also involved in the selection process.[6] The tableware includes porcelain plates decorated with skulls wearing crowns and other regal paraphernalia, which Atherton now uses in some of his restaurants in London and Singapore.[6]
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