 | |
| Company type | Public |
|---|---|
| Nasdaq: TXRH S&P 400 component | |
| Industry | Restaurants |
| Founded | 1993, inClarksville, Indiana |
| Founder | W. Kent Taylor |
| Headquarters | , U.S. |
Number of locations | 872 (November 2025) |
Area served | United States, Saudi Arabia, Kuwait, Bahrain, United Arab Emirates, Qatar, Philippines, Taiwan, Mexico, China and South Korea, Puerto Rico |
Key people | |
| Products | Steak,ribs,chicken, margaritas, beer, burgers, country dinners, salads, appetizers, combos, desserts, kids' meals, and seafood |
| Revenue |  US$4.631 billion[4] (2023) |
| US$186.20 million[5] (2017) | |
| US$186.12 million[5] (2017) | |
| Total assets | US$1.33 billion[5] (2017) |
| Total equity | US$839.08 million[5] (2017) |
Number of employees | ~64,900[5] (2020) |
| Website | texasroadhouse |
Texas Roadhouse is an Americansteakhouse chain that specializes insteaks in aTexan andSouthwestern cuisine style.[6] It is a subsidiary of Texas Roadhouse Inc, which has two other concepts (Bubba's 33 and Jaggers) and is headquartered inLouisville, Kentucky.[7] As of August 2025, the chain operates about 800 locations in 49 U.S. states and 70 international locations in 11 countries.[8]
Texas Roadhouse was established in 1993, at theGreen Tree Mall inClarksville, Indiana, across theOhio River from Louisville, Kentucky.[9] FounderW. Kent Taylor, a Louisville native, lived inColorado and worked atnightclubs and restaurants there. In 1990, Taylor returned to his hometown of Louisville, Kentucky. He began work as aKentucky Fried Chicken manager and had dreams to open a Colorado-themed restaurant. Former Kentucky governorJohn Y. Brown, Jr. helped Taylor fulfill his dream by backing him with $80,000.[10] In 1991, Taylor opened Buckhead Mountain Grill.[11] Taylor was his own executive chef. Brown invested more money and wanted to open a second store in Clarksville, but complications in the partnership caused it to fall apart.
Brown had elected to pursue another steak concept without Taylor, leaving Taylor with the decision to either stay committed to Buckhead or attempt to start a new business. He decided to go with the latter; however, he had trouble finding investors to help him launch the new concept. Taylor was turned down by many potential investors. Finally, Taylor met a potential investor while he was managing at Buckhead. Dr. John Rhodes became interested in Taylor's proposition of the new steak restaurant concept that Taylor showed to him through drawings on loose papers and cocktail napkins. Taylor was able to convince Dr. Rhodes and two of his colleagues to invest $100,000 each in 1992. A year later on February 17, 1993, the first Texas Roadhouse inClarksville, Indiana opened its doors.[12] In 1994, Taylor sold his shares in Buckhead Mountain Grill to focus solely on Texas Roadhouse.
In 1993, the second Texas Roadhouse opened inGainesville, Florida.[13] In 1994, three additional restaurants opened inCincinnati; Ohio,Clearwater, Florida; andSarasota, Florida. These three locations would all close because of poor building locations. Kent Taylor was forced to decide how to continue the success of the first two restaurants in Clarksville and Gainesville while dealing with the failures of the three new stores. Taylor decided that better in-store training, building designs, and restaurant decor would help improve Roadhouse's growth. Taylor hired a promising chef who worked in Louisville, Kentucky, Jim Broyles. Broyles was hired as the Director of Food and Beverages and transformed the way Roadhouse prepared and served food.[14] The chain expanded rapidly in the late 1990s, and by the end of 1999, 67 restaurants had been opened. In 2004, Roadhouse became apublic company, listing under the symbol "TXRH" onNasdaq at a price of $17.50 per share and raising $159.3 million.[10][15] In September 2011, Texas Roadhouse started their international expansion with the first international location inDubai in theUnited Arab Emirates.[16] During the COVID-19 Pandemic in 2020, Taylor donated his entire salary and bonus, totaling over $800,000, to his employees.[17]
After struggling with unbearabletinnitus, Taylor died bysuicide on March 18, 2021, at the age of 65. It was announced that Jerry Morgan would take over the role of president and CEO.[18][19]
Taylor's memoir,Made From Scratch: The Legendary Success Story of Texas Roadhouse was published posthumously.[20]
In April 2025, Texas Roadhouse became the largest casual-dining restaurant dining chain in the United States according to data from Technomic on the Top 500 largest restaurant chains in the U.S. surpassing previous leaderOlive Garden.[21]
The key financial trends for Texas Roadhouse, Inc. are as follows, based on fiscal years ending December 31:[22]
| Year | Revenue (USD billion) | Gross Profit (USD billion) | Net Income (USD billion) |
|---|---|---|---|
| 2001 | 0.1599 | 0.1599 | 0.0073 |
| 2007 | 0.7351 | 0.1335 | 0.0393 |
| 2014 | 1.580 | 0.2903 | 0.0870 |
| 2019 | 2.762 | 0.4962 | 0.1744 |
| 2022 | 4.010 | 0.6536 | 0.2698 |
| 2024 | 5.370 | 0.9473 | 0.4336 |
In the first quarter of 2025, the company posted a 10% year-over-year rise in revenue to nearly $1.5 billion, with earnings per share of $1.70, and same‑store sales growth of 3.5%, outperforming analysts’ expectations.[23]
Texas Roadhouse's mission statement is "Legendary Food, Legendary Service". Their mascot is anarmadillo named Andy. The company's restaurants offer entertainment in the form ofline dancing. The waiters, waitresses and hosts perform these dances throughout the night. The employees participate in intercompany competitions: bartenders compete in "The Real Bar" competition, and meat cutters in the annual "Meat Hero Competition".[24]
The Roadhouse Corporation supports the homebuilding programsHabitat for Humanity International and Homes For Our Troops.[25] The company also sponsors aroad cyclingteam of about 20 cyclists. Texas Roadhouse is a major supporter ofSpecial Olympics.
Each restaurant had a table called "Willie's Corner", with pictures and memorabilia of Willie Nelson. In 2002, Nelson signed a deal to become an official partner of Texas Roadhouse. Since then, Nelson has heavily promoted the chain, including a special onFood Network. Willie Nelson is the owner of Texas Roadhouse in South Austin, TX.[citation needed]
Texas Roadhouse servesTexan andAmerican cuisine, includingsteak,ribs,chicken, andseafood.[26]