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Template:Food science

From Wikipedia, the free encyclopedia
General
Food industry
Adulterants,food contaminants
Food additives
Intestinal parasites,parasitic disease
Microorganisms
Pesticides
Preservatives
Sugar substitutes
Toxins,poisons,environment pollution
Food fraud
Food processing
Food contamination incidents
Regulation,standards,watchdogs
Institutions
Related topics
Food politics
Institutions
Template documentation[view] [edit] [history] [purge]

Usage

[edit]

This template'sinitial visibility currently defaults toautocollapse, meaning that if there is another collapsible item on the page (anavbox, sidebar, ortable with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.

To change this template's initial visibility, the|state=parameter may be used:

  • {{Food science|state=collapsed}} will show the template collapsed, i.e. hidden apart from its title bar.
  • {{Food science|state=expanded}} will show the template expanded, i.e. fully visible.
The abovedocumentation istranscluded fromTemplate:Food science/doc.(edit |history)
Editors can experiment in this template's sandbox(create |mirror) and testcases(create) pages.
Add categories to the/doc subpage.Subpages of this template.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Template:Food_science&oldid=1309210176"
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