 Tekwan, a specialty of Palembang | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia (Palembang) |
| Region or state | |
| Created by | Palembang |
| Serving temperature | Hot |
| Main ingredients | Fish cake, shrimpbroth, ricevermicelli,mushroom, jicama,celery,scallion,shallot |
Tekwan is a soup dish originating from the Indonesian region ofPalembang. The dish contains small fish cakes made of localMusi river fish similar topempek, and is served with savoryshrimpbroth,rice vermicelli,mushrooms, and slicedjicama, sprinkled with sliced freshcelery,scallions, and friedshallots.[1]
Tekwan name originated fromHokkientâi-oân (台丸), homophonically similar toTaiwan (Chinese:台灣;Pe̍h-ōe-jī:Tâi-oân).
There are three basics recipe for tekwan:
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