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| Type | pastry |
|---|---|
| Place of origin | Taiwan |
| Region or state | Taichung |
| Main ingredients | flour, butter, sugar, taro filling |
Taro pastry[a] is a Taiwanese shortbread snack with a spherical shape and made withtaro as sweet filling.[1] It first appeared inTaichung City, Taiwan in the late 1980s. At that time, it was made from surplus taro, but it later became a local snack.[2]
The main method of making taro pastry is to wrap the pastry made with flour and butter with the filling made of taro puree and place it in the oven.[3]
| Dishes and meals |
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|---|---|---|
| Xiaochi |
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| Snacks and desserts |
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| Beverages | ||
| Ingredients | ||
| Chefs and bakers | ||
| Miscellaneous | ||
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