Tara Stevens | |
|---|---|
| Born | (1972-09-10)10 September 1972 (age 53) London, England, United Kingdom |
| Occupation | Journalist and author |
| Subject | Cuisine, travel, photography |
Tara Stevens (born 10 September 1972) is a British journalist of Welsh extraction, based in Barcelona and specializing in cuisine.
Tara Stevens' work focuses on the journalism of cuisine, and is regarded as especially important in terms of both the subtly and depth of its observation. She has been a regular contributor for the English-speakingBarcelona Metropolitan magazine;[1][2] co-authored theInsight Guide Barcelona Smart Guide;[3] contributed to Suzanne Wales' guide book,Night+Day Barcelona.,[4] and contributed toNational Geographic Travel and CulturesTraveler magazine.[5]
Stevens has published widely, and in September 2010 her cookbookClock Book: Recipes from a Modern Moroccan Kitchen was released.[6] She is thought to be currently[when?] working on a book concerned with the dark side of cuisine.
.svg) | This article about aBritish journalist is astub. You can help Wikipedia byadding missing information. |