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As a Cantonese person, I never heard of that. But I wonder why the dim sum version of the dish is not in this article. Fried (or steamed in rare cases) and stuffed with ground shrimp/lard.Celera65 (talk)19:04, 18 August 2020 (UTC)[reply]
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Would anyone happen to know if this is the same as 鱼豆腐? I've seen these characters more often on Chinese menus and the dish looks similar to 酿豆腐, but I really don't know.Thumbtax (talk)13:24, 4 January 2015 (UTC)[reply]
The following is a closed discussion of arequested move.Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider amove review after discussing it on the closer's talk page. No further edits should be made to this discussion.
The above discussion is preserved as an archive of arequested move.Please do not modify it. Subsequent comments should be made in a new section on thistalk page or in amove review. No further edits should be made to this section.
