 | The topic of this articlemay not meet Wikipedia'sgeneral notability guideline. Please help to demonstrate the notability of the topic by citingreliable secondary sources that areindependent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to bemerged,redirected, ordeleted. Find sources: "Tahu gejrot" – news ·newspapers ·books ·scholar ·JSTOR(August 2012) (Learn how and when to remove this message) |
 | |
| Type | Tofu dish |
|---|---|
| Place of origin | Indonesia |
| Region or state | West Java |
| Main ingredients | Friedtofu |
Tahu Gejrot is an Indonesian friedtofu in sweet spicy sauce fromCirebon,[1] a port city in West Java,Indonesia.[2]Tahu gejrot consists oftahu pong, a type of hollowtahu goreng (friedtofu) cut into small pieces. It is served with a thin and watery dressing that is made by blendingpalm sugar, vinegar andsweet soy sauce. It is usually served in a small earthenware bowl orlayah, with groundgarlic, poundedshallot and hotbird's eye chili cut into pieces to add spiciness. Tahu gejrot is usually served in a clay plate.
