 Lamongan tahu campur | |
| Course | main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Greater Surabaya,East Java |
| Serving temperature | room temperature |
| Main ingredients | friedtofu garnished with noodles, bean sprouts, lettuce, and krupuk cracker. Served with beef stew in petis-base soup. |
Tahu campur, literally meaning "mixed tofu" inJavanese language and broaderIndonesian language, is anEastJavanesetofu dish. The dish consists of slicedtahu goreng (fried tofu),lontong (rice cakes),lentho (fried black-eyed pea patty) or sometimes replaced byperkedel (potato or cassava patty cakes), freshbean sprouts, freshlettuce, yellow noodles, andkrupuk crackers, served in savourybeef stew, garnished with fried onions, andsambal chili sauce.[1] The beef stew soup is seasoned with spices andpetis, a type ofshrimp paste commonly used in East Javanese cuisine.[2]
The dish is associated with Surabaya metropolitan area (Gerbangkertosusila), which includesSurabaya,Lamongan,Gresik, andSidoarjo.[3] This dish is commonly sold bystreet vendors in major Indonesian cities, especially in Java, with the tarp tent shop orwarung usually called their establishments as "Tahu Campur Lamongan".[1]
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