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Tacacho

From Wikipedia, the free encyclopedia
Peruvian breakfast dish
Tacacho
Tacacho withchorizo andcecina served on top
Place of originPeru
Main ingredientsRoasted or boiled plantain
Making tacacho

Tacacho is a traditional Peruvian meal that is typically served for breakfast. It is popular in theAmazonas region, where the natives boil or grillplantains, peel them, then mash them in a large wooden mortar. When mashed, the plantains are combined with lard, salt, and tiny pieces of pork rind and served with vegetables andchorizo on the side.[1]

Origin

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This dish originated in west Africa. In the Caribbean and parts of South America with large African influences the plantains are boiled or roasted and typically smashed with garlic.[citation needed]

See also

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References

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  1. ^Tacacho con cecina[permanent dead link] About.com
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Culinary usage
Banana
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