 Sushi pizza | |
| Course | Main course |
|---|---|
| Place of origin | Canada |
| Region or state | Toronto |
| Serving temperature | Hot |
| Main ingredients | Fried rice patty,salmon,avocado |
| Variations | Multiple |
| 312 per serving (151g) | |
Sushi pizza is aCanadian dish that originated from Toronto and afusion ofsushi andpizza often served in theGreater Toronto Area, conceptualized by Kaoru Ohsada no later than May 1993 as a Nami Japanese Seafood Restaurant chef.[1] It uses a slightly crispy yet chewyfried rice patty as the base and is topped with a layer of slicedavocado, a layer of slicedsalmon,tuna orcrab meat, a drizzle of blendedmayonnaise andwasabi powder and is served in wedges.Nori, pickled ginger, androe are sometimes also served as toppings or sides.[2][better source needed]
Due to the popularity and wide availability of the dish in Toronto, it has quickly become one of thecity's signature dishes, along with thepeameal bacon sandwich.[1]
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| Japanese | |
|---|---|
| Western | |
| Fusion | |
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