 | |
| Company type | Private |
|---|---|
| Industry | Retail |
| Founded | 1972; 53 years ago (1972) |
| Headquarters | Seattle, Washington, US |
Number of locations | 59 |
| Products |
|
| Owner | Marquee Brands CSC Generation |
| Website | surlatable |
Sur La Table, Inc. (French:[syʁlatabl] is a privately held retail company based inSeattle, Washington, that sells kitchenware including cookware, cutlery, cooks' tools, small electrics, tabletop and linens, bakeware, glassware and bar, housewares, food, and outdoor products. As of October 2018, Sur La Table sold products in 184 stores in 32 states across the United States, as well as through their website andcatalogs.Cooking classes are available in over 80 stores.[1] Sur La Table has a blog,A Sharp Knife & Salt, that focuses on food, chefs, restaurants and products.[2] Many of the company's stores offer culinary classes[3] with plans to include a kitchen in every new store.[4] The company's corporate headquarters is located in Seattle'sGeorgetown neighborhood.
InFrench,sur la table meanson the table.French pronunciation:[syʁlatabl][5]
Shirley Collins founded Sur La Table in 1972, opening a single retail location in Seattle'sPike Place Market. In 1995, Collins sold the company.[6]
In 2005, Kathy Tierney took over as thechief executive officer and advocated an expansion policy of opening new stores in "lifestyle centers", malls, and on city streets "with a mix of upscale nationalbrands and creative local merchants, anchored by an upscale or organic-themedgrocery store that encourages frequent trips." Sur la Table became the second-largest specialty cookware retailer in the United States behindWilliams Sonoma.[7]
In January 2011, Sur la Table launched a website and gift registry program.[8]
In September 2011, Sur La Table was purchased byBahrain-basedInvestcorp for an undisclosed amount. It had 86 stores.[9]
On February 18, 2020, it was reported that Sur La Table andDiscovery, Inc.'sFood Network Kitchen streaming service would team up together to produce a "first-of-its-kind cooking ecosystem" which will allow students to participate with the in-store cooking class via online streaming.[3]
In March 2020, the company closed all 130 outlets due to theCOVID-19 pandemic. In June 2020, the company announced that it would indefinitely lay off 27 workers, or about 18% of the staff, at its corporate headquarters in Georgetown. The separations began on July 1 and did not include severance packages.[10]
In July 2020, Sur La Table filed forChapter 11 bankruptcy[11][12] and was acquired byMarquee Brands and CSC Generation for $88.9 million.[12] By September 2020, it planned to close 73 stores.[13]
In March 2025, Sur La Table bought another floundering Seattle-based company, Seattle Coffee Gear.[14]
| International | |
|---|---|
| National | |
