| SubliMotion | |
|---|---|
 | |
| Restaurant information | |
| Established | Late 2014 |
| Owner(s) | Eduardo Gonzáles |
| Head chef | Paco Roncero |
| City | Sant Josep de sa Talaia,Ibiza |
| Country | Spain |
| Website | www |
SubliMotion is arestaurant located inSant Josep de sa Talaia,Ibiza,Spain run by chefPaco Roncero who utilizesmolecular gastronomy in cooking. The restaurant is known for being among the most expensive in the world. As of 2015, the restaurant overtookUrasawa andPer Se to be considered the most expensive with an average price of slightly over €1900 (USD$2,000) per person[1][2][3]
The restaurant opened in 2014 at Ibiza’s Hard Rock Hotel and focuses onhaute cuisine. The food course consists of 20 food tasting entrees and can seat a maximum of 12 patrons.[4][5] In 2014, Sublimotion was awarded the prize Best Innovation Food & Beverage.[6]
SubliMotion was criticized byPaul Pairet for suspected copying of his restaurantUltraviolet with similar conception, opened in 2012, especially objecting to Sublimotion being marketed as "the first gastronomic show in the world".[7]
Ibiza's Hard Rock Hotel
42°15′00″N3°13′35″E / 42.25000°N 3.22639°E /42.25000; 3.22639