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| Alternative names | suam mais, sinuwam na mais, suwam na mais, ginisang mais, sinabawang mais |
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| Course | Soup |
| Place of origin | Philippines |
| Region or state | Pampanga |
| Serving temperature | Hot |
| Main ingredients | corn, beef/shrimp, leafy vegetables, onion, garlic, salt, pepper |
Suam na mais is aFilipinocorn soup withleafy vegetables (likemoringa,bitter melon, orMalabar spinach leaves), andpork and/orshrimp. It originates from the province ofPampanga. It is also known asginisang mais inTagalog andsinabawang mais in theVisayan languages. It is served hot, usually during therainy season.[1][2][3]
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