| Type | Sour soup |
|---|---|
| Place of origin | Slovenia |
| Region or state | Lower Styria |
| Main ingredients | Pork parts,potatoes,onions,garlic,marjoram,thyme,parsley,black pepper, salt, apple or winevinegar |
Styrian sour soup (Slovene:Štajerska kisla juha) is asour soup that originates fromLower Styria.
Styrian sour soup was a staple atkoline, the biggest secular festival, and become a synonymous with late-night parties. It was typically served at nuptials after midnight.[1]