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Stuffed mallow

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Stuffed leaves dish made from malva
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(December 2020) (Learn how and when to remove this message)
Stuffed mallow
Greek stuffed mallow with rice and herb filling
Region or stateKurdistan,Anatolia,Balkan,Levant
Serving temperatureHot

Stuffed mallow (Kurdish:Melûkîyê tije kirî or Dolma ya melûkîyê;Arabic:خبازة محشية;Hebrew:עלי חלמית ממולאים,romanizedAley Ḥalmith Meemou'laim;Turkish:Ebegümeci sarması)[1] is a generic name for dishes made ofmallow leaves, stuffed with meat (lamb) and rice, or, more rarely, rice only. Other names are mallowsarma or mallowdolma. It is mostly popular inKurdistan (Kurdish populated regions)Israel,Lebanon,Syria,Turkey,Palestine and theBalkans, where it may be served withyogurt.[2][3]

Name and etymology

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Mallow itself is called many names and the names differ between regions; inArabic, it is sometimes known askhubeza (Arabic:خبيزة), and so stuffed mallow can be referred to as stuffedkhubeza.[2][4][5][6]

Geographical scope

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Stuffed mallow leaves are common acrossWest Asia andEastern Europe. Stuffedkhobeza, filled withrice, is frequently eaten in theLevant, as well as other regions such asGreece.[7] It is especially common in theGaza Strip due to the difficulty of access to food; it is used in dishes as an alternative togrape leaves, which would normally be stuffed and cooked.[2][8][9][10]

Stuffed mallow is common amongKurds and theKurdish diaspora.[11][6]

The Eucalyptus restaurant offers stuffed mallow on its menu.[12][13]

See also

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References

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  1. ^Shaw, Hank (4 April 2010)."Foraging for Mallow".Hunter Angler Gardener Cook.
  2. ^abcHubbard, Ben; Bilal, Shbair (7 April 2024)."To Battle Wartime Hunger, Gazans Turn to a Humble Leafy Green (Published 2024)". Retrieved8 June 2025.
  3. ^"Preserving Kurdish culture in America through botany".www.rudaw.net. 6 Sep 2017. Retrieved8 June 2025.
  4. ^Zbeedat, Nagham."Khubeza, the Wild Plant Palestinians in Gaza Are Foraging for Amid Soaring Hunger and War". Retrieved8 June 2025.
  5. ^"Family Food Stories | ANU".Museum of the Jewish People. Retrieved8 June 2025.
  6. ^abאליהו, מילי (17 March 2021)."סופר-פוד בחצר הבית: מרק, קציצות וממולאים נפלאים מעלי חוביזה" [Superfood in the backyard: soup, meatballs, and wonderful fillings made from khubiza leaves].Ynet (in Hebrew). Retrieved8 June 2025.
  7. ^جمعة, علاء (1 Mar 2023)."ماذا يجب أن تعرف عن نبتة الخبيزة وفوائدها المذهلة! – DW – 2021/3/1".dw.com (in Arabic). Retrieved8 June 2025.
  8. ^حديدي, صبحي (10 March 2024)."خبيزة غزّة وخريطة نتنياهو | صبحي حديدي".القدس العربي (in Arabic). Retrieved8 June 2025.
  9. ^درباس, ناهد (26 Jan 2017)."موسم البقوليات في فلسطين: علت وخبيزة وأشياء أخرى".Al-Araby Al-Jadeed. Retrieved8 June 2025.
  10. ^Zbeedat, Nagham."Khubeza, the wild plant Palestinians in Gaza are foraging for amid soaring hunger and war".Haaretz.com. Retrieved7 September 2025.
  11. ^"Preserving Kurdish culture in America through botany".www.rudaw.net. 6 Sep 2017. Retrieved8 June 2025.
  12. ^Jacobs, Daniel (1999).Jerusalem: The Mini Rough Guide.Rough Guides. p. 211.ISBN 978-1-85828-579-5. Retrieved7 Sep 2025.
  13. ^Kessler, Dana (6 March 2013)."Israeli Chefs Think Green".Tablet. Retrieved7 Sep 2025.
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