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| Region or state | Levant |
|---|---|
| Serving temperature | Hot, cold, room temperature |
| Main ingredients | Dates, meat, nuts |
| Variations | fresh dates, dried dates |
Stuffed dates (Arabic:تمر محشي,romanized: Tamer Mahshe,Hebrew:תמר ממולא,romanized: Tamar Memouleh) are boiled or heateddates filled with meat, mint and parsley, with different and modern stuffing including butters and goat cheese.[1] In the Middle East and North Africa, fillings can include nuts, candied fruit, tahini, and cheese.[2]
It is a popularLevantine dish and is served on rice orbulgur. Variations can include fresh or dried dates.
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