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| Place of origin | Germany |
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| Main ingredients | Butter, flour, sugar |
Inbaking andpastry making,streusel (German pronunciation:[ˈʃtʁɔʏzl̩]ⓘ) is a crumbly topping of flour,butter, andsugar that is baked on top ofmuffins,breads, pies, andcakes.[1] Some modern recipes addspices and choppednuts. The mixture can also be layered or ribboned in the middle of a cake.
Some baked dishes which have a streusel topping arestreuselkuchen,coffee cake,babka, andapple crisp.
The term is also sometimes used for richpastries topped with, or mixed with, streusel.
FromGermanStreusel ("something scattered or sprinkled"), from the verbstreuen (cognate with the English verbstrew).
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